Related Posts
A Recipe for Success: Jean-Pierre ‘JP’ Tennant, Food and Beverage Manager, Constance Halaveli
Growing up as an island boy in the serene country of Mauritius, Jean-Pierre ‘JP’ Tennant did not foresee himself working in hospitality. It all took a spin when he made a visit to his hometown during a study break, while pursuing an engineering career in Australia. JP was lured into the fascinating and dynamic hospitality […]
Hotel Jen’s delicious Monday night Chinese buffet
The Monday night Chinese buffet at the Lime Restaurant in Hotel Jen is a lavish one, a production of chefs Morris Lee and Damien Lien.
Constance Moofushi Appoints Manjoola Dowlutrao as EAM
Constance Hotels & Resorts is spotlighting the professional journey of Manjoola Dowlutrao, recognizing her more than 20 years of dedication and excellence within the group. Beginning in 2001, when she was part of the inaugural class of the Management Training Program at the Constance Academy. This experience marked the start of an exceptional career path […]