Flyme Launches ‘Seeplane’
[vc_row][vc_column][vc_gallery interval=”5″ images=”2471,2470,2465,2466,2467,2468,2469,2464,2463,2462″ img_size=”full” onclick=””][/vc_column][/vc_row]
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Revenue Management Concept Workshop by Hotelier Maldives, IDeaS
[vc_row][vc_column][vc_gallery interval=”3″ images=”12470,12471,12472,12473,12474,12475,12476,12477,12478,12479,12480,12481″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Hotelier Maldives – the only dedicated magazine for hospitality professionals in the country – holds a Revenue Management Concept Workshop. The two-day workshop is organized by Hotelier Maldives and IDeaS, in association with Champa Central Hotel. The workshop, held at Champa Central Hotel from February 15 to 16, is facilitated by Tracy Dong […]
Kuda Villingili Resort Maldives Unveils New Nikkei Cuisine Restaurant
Kuda Villingili Resort Maldives has revealed the latest addition to its expansive dining experiences. Located by the beachfront, Mar-Umi Restaurant and Bar officially opened to guests late December and offers Peruvian-Japanese Sensation. Mar-Umi is helmed by Chef Rodrigo Serrano, whose culinary experience spans three continents and trainings with S. Pellegrino awarded Chefs in South America. […]
Outrigger Konotta Maldives’ OZONE Hut; the hub for its environmental campaigns
[vc_row][vc_column][vc_column_text]Outrigger Konotta Maldives has unveiled the OZONE Hut, an initiative under its environment conservation and sustainability programmes. The OZONE Hut is a homegrown initiative which would encompass the property’s efforts to spread awareness on environment conservation, and especially on preservation of marine life. “The OZONE Hut was built using recycled materials. We used empty glass […]
