BBM hosts culinary trainings with Master Baker Steven in Maldives

Bestbuy Maldives (BBM) and IREKS are bringing back Master Baker Steven Selvamuthu for another exceptional training session in the Maldives from April 20th to May 5th, 2024. This collaborative effort will focus on elevating the baking skills of chefs across the Resort and Horeca establishments, merging local talents with global best practices in baking.

“We are excited to continue our partnership with IREKS and bring Chef Steven back to the Maldives,” said Praval Kumar, HoD Marketing at BBM. “This event not only enhances the local talent but also introduces them to global best practices in baking. It’s a part of our continuing commitment to nurture and develop the culinary scene in the Maldives.”

Chef Steven Selvamuthu, with his globally renowned expertise and engaging teaching style, has become a pillar of knowledge and inspiration within the Maldivian chef community. His sessions are eagerly awaited each year, valued for both the skills they impart and the enthusiasm they ignite among participants. IREKS, revered globally for its high-quality baking solutions, continues to play a crucial role in this educational initiative, enjoying the trust and confidence of the local chefs for more than two decades.

IREKS, a renowned German multinational, is recognized worldwide for its expertise in developing innovative baking ingredients. Their products cater to a health-conscious and quality-driven generation, offering a wide range of high-quality bakery flours, baking improvers, specialty bread mixes, and confectionary mixes, including Gluten-Free and Vegan options. With a focus on sustainability, IREKS promotes a diverse array of organic baking improvers and mixes, exclusively sourcing raw materials from controlled organic cultivation. IREKS is also the leading brand supporting the ‘Bread and Pastry Display Challenge’ during the Hotel Asia Culinary Challenge, May 2024. Their involvement in this prestigious event further showcases their commitment to fostering culinary excellence and innovation in the Maldives.

This year’s training sessions are set to delve into specialized topics, including popular areas such as Gluten-Free and Vegan baking options, catering to the evolving dietary preferences and health-conscious trends among consumers. Such sessions underscore BBM’s commitment to not only keeping pace with global culinary trends but also leading the way in bringing the best to Maldives.

BBM stands at the forefront of the Maldivian culinary supplies industry, partnering with global giants like Lactalis (Pauls), Lamb Weston, TWG Tea, American Specialty, San Benedetto, Mamee (chicken stock powder) and offering an expansive array of other products and ingredients. Beyond its role as a distributor, BBM is deeply invested in the culinary development of the region. Through regular training sessions, product demonstrations, and the exclusive ‘Masterclass’ series featuring Michelin Starred chefs, BBM continues to foster a vibrant culinary culture in the Maldives.

The upcoming sessions with Chef Steven are more than just training—they are a beacon for culinary excellence in the Maldives, drawing together the art and science of baking to inspire and elevate the skills of all participants. Despite the high demand and a fully booked calendar, BBM encourages resorts to inquire about possible demo slots. This flexibility reflects BBM’s commitment to inclusivity and its aim to spread culinary expertise across as many professionals as possible, enriching the overall gastronomic experience offered in the Maldives.