Daniel Patrick Navarro Agustin’s culinary journey at Grand Park Kodhipparu Maldives
Behind the scenes of the tropical paradise of Maldives, chefs like Daniel Patrick Navarro Agustin play a crucial role in delivering unforgettable dining experiences. As the Junior Sous Chef at Grand Park Kodhipparu, Maldives, Daniel shares his remarkable journey in the culinary industry, highlighting his passion, challenges, and the art of cooking in one of […]
Chef of the Year Harshal Kumar: Crafting culinary journeys at Hurawalhi, Kudadoo Maldives
Chef Harshal Kumar, the Cluster Executive Chef for Hurawalhi Island Resort & Kudadoo Maldives Private Island, was recently honoured as the Chef of the Year at Hotelier Maldives Awards 2024. This recognition marks an important moment in his career, which has been characterised by a continuous focus on precision, sustainability, and innovative approaches to guest […]
Chef Cristian Marino’s vision for Veligandu Maldives Resort Island
As Veligandu Maldives Resort Island prepares for its grand reopening in November 2024, anticipation is building for what promises to be an unforgettable experience. Nestled in the North Ari Atoll, Veligandu has long been a beloved destination for travellers, offering stunning natural beauty, luxurious accommodations, and a legacy of outstanding hospitality. After a thoughtful renovation, […]
Sustainable gastronomy: Chef Riccardo Pinna on elevating dining at Sheraton Maldives
Nestled in the idyllic setting of the Maldives, the Sheraton Maldives Full Moon Resort & Spa stands as a beacon of culinary excellence, guided by the experienced hands of Executive Chef Riccardo Pinna. With a career spanning three decades and numerous countries, Chef Pinna’s journey to the Maldives is a testament to his dedication, passion, […]
Ahmed Niam: Mastering Maldivian cuisine at Sun Siyam Iru Veli
Ahmed Niam is the Executive Sous Chef at Sun Siyam Iru Veli, a 5-star luxury resort in Maldives that offers sleek and spacious accommodation with ultimate tropical retreat. He is also a culinary consultant who has worked with various hotels and resorts in Maldives, helping them to create and improve their menus and dishes. He […]
Varun Parashar: Weaving culinary magic at OZEN LIFE MAADHOO
Nestled amidst the breathtaking beauty of the Maldives, OZEN LIFE MAADHOO stands as an epitome of luxury and indulgence. Leading the charge in crafting unforgettable culinary experiences is none other than Varun Parashar, the visionary Executive Chef whose culinary journey from childhood dreams to helming the kitchens of this prestigious resort is nothing short of […]
Chef of the month: NOKU Maldives’ Executive Chef Denzil Prasanna’s culinary mastery
Imagine a tropical paradise where every bite is a delight. Where the azure waters of the Indian Ocean meet the white sands of the Maldives. Where you can savour the flavours of the world in one exquisite resort. Welcome to NOKU Maldives, where Executive Chef Denzil Prasanna will take you on a gastronomic adventure like […]
Sanjeet Gopee: From farm boy to Executive Chef at Nova Maldives
Imagine waking up to a stunning view of the turquoise ocean, feeling the gentle breeze on your skin, and smelling the mouth-watering aroma of freshly cooked food. This is what awaits you at Nova Maldives, a modern all-inclusive community concept that offers guests a variety of dining options and cuisines. Whether you crave for a […]
Chef Mohamed Satheeh: A culinary maestro with a passion for excellence
In the realm of the Maldivian luxury hospitality industry, Chef Mohamed Satheeh has carved a remarkable path, showcasing his culinary prowess and unwavering commitment to delivering exceptional dining experiences. With over 37 years of experience, Chef Satheeh’s journey is a testament to his passion for the culinary arts and his unwavering dedication to achieving excellence. […]
VARU By Atmosphere’s Chef Mohamed Niyaz on celebrating authentic Maldivian flavours
Chef Mohamed Niyaz is the Maldivian Chef who has breathed life into VARU By Atmosphere’s signature restaurant – Kaagé. In this interview, he speaks about his love for local cuisine and his inspiration. He also shares words of wisdom for budding chefs in the Maldives. Where are you from? I was born and raised in […]
Chef of the Month: Ronando Anievas Ramos
Ronando Anievas Ramos is a Sous Chef of Japanese Cuisine at Le Méridien Maldives Maldives Resort & Spa Growing up in a small town near Manila in the northern part of the Philippines, Ronando didn’t have an interest in the culinary profession. When leaving school, his sole goal was to earn money to help support his […]
Chef of the Month: David Saria
David Saria is the head baker at Niyama Private Islands Maldives David Saria hails from Arusha, a small city in the shadow of Mount Kilimanjaro, East Africa. Growing up in a small family, his mother was always cooking and baking, surrounding David with food from an early age. This ignited a love of cookery that […]
