Chef of the Month: Ahmed Mazim, Chef de Partie at Four Seasons Landaa Giravaaru
Hotel Asia International Culinary Competition Special Wining accolades in any profession takes practice, time and dedication – ask any top athlete, sportsman, musician, artist etc. Culinary competitions are no different, although the participants are usually practicing in addition to their full-time role. In a Hotel Asia International Culinary Chef of the Month Special, we feature […]
