Cocoon Maldives introduces a new Full Board Plus Meal Plan

[vc_row][vc_column][vc_column_text]Cocoon Maldives has introduced the Full Board Plus Meal Plan; showcasing exquisite culinary highlights from around the world paired with an enriching five-star Maldivian resort experience. Full Board Plus is inclusive of breakfast, lunch, and dinner – with a variety of beverages included for lunch and dinner; water, soft drinks, house wine, tap beer, tea and coffee, the resort said.

Cocoon Maldives offers a variety of dining options at its three restaurants and two bars, which would leave guests ‘spoilt for choice’. Dining options include the Octopus Restaurant – offering cuisines and culture from around the world, and the over-water Manta Restaurant – offering à la carte dining over the lagoon, while the Palm Square is dedicated to grilled seafood and special beef.

It also offers the Loabi Loabi Bar and the Kurum-Bar, which the resorts dubs are ‘absolutely an experience’. The resort also offers guests the chance to upgrade their meal plan from Half Board to the new Full Board plan for a low price, with children between the ages of two to eleven given a 50% discount.

Located on the pristinely stunning island of Ookolhufinolhu in Lhaviyani Atoll, only a short 30-minute seaplane ride away from Velana International Airport, Cocoon Maldives is best described as an actualisation of a dream to create a unique designer resort that mixes luxury, design aesthetics, and hospitality into a unique tropical island paradise.

Designed by renowned Italian firm LAGO, Cocoon’s minimal interiors complement with furniture made from 200-year-old wildwood defer to the overwhelming beauty of the surrounding marine environment and lush green vegetation that envelope the whole island.

The resort also features an expansive reception pavilion, a dive centre, a spa, a lounge, library, gym and kid’s club, in addition to 150 villas on the beach or poised on stilts in the lagoon.[/vc_column_text][/vc_column][/vc_row]