COMO Cocoa Island offers first pop-up dining experience

The Konro Grill and Bar, a special pop-up restaurant serving delectable yakitori and an exquisite sake bar is now open on COMO Cocoa Island.

Available from now to April 10th 2024, the pop-up brings together the art of yakitori and a remarkable sake bar. Nestled on Faru Beach, this unique dining experiences promises a fusion of Japanese flavours amidst the picturesque backdrop of the island’s powder soft white beaches.

Experience the tantalising aromas of fresh vegetables, meats, and seafood skewers, expertly grilled on a traditional Konro grill right before your eyes. Designed to delight the palette, guests can savour premium Tajima Wagyu with beautiful marbling that gives the meat a rich, buttery flavour; Glacier 51 Toothfish, sometimes referred to as the wagyu of the sea, with its delicate sweetness; and brussels sprouts with miso and dancing bonito for extra umami.

Enthusiasts of Japanese spirits can indulge in a curated selection of premium sake, including the illustrious IWA 5 Assemblage 2, Junmai Daiginjo crafted by Richard Geoffroy, former Chef de Cave at Dom Pérignon. Additionally, Japanese beers and inventive cocktails, such as The Green Konro signature cocktail, featuring Shirataki “Pink” Jukusei no Jozen Mizunogotoshi, Midori liqueur, pineapple juice and Scrappy’s Bitters, promise an unparalleled sensory experience.

Open from afternoon until late, enjoy stunning views of the beach, especially during sunset or under a star-studded sky. Immerse yourself in the enchanting atmosphere of this purpose-built pop-up restaurant, crafted entirely from local materials, aiming to bring the quintessential Japanese food-cart experience to life amidst the tropical paradise of COMO Cocoa Island.

For more information on COMO Cocoa Island or to book your next stay, please visit

Hotelier News Desk
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