Extraordinary gastronomic experiences at Hurawalhi Island Resort

[vc_row][vc_column][vc_column_text]Hurawalhi Island Resort is inviting guests for an extraordinary gastronomic experience hosted by two Michelin-star chef Fulvio Siccardi. The decorated chef Fulvio Siccardi will be hosting the dining experiences from January 27 to 29, with seating at the luxuriously decorated table dug into the powdery sand in Dream Island.

Having received Michelin acclaims for his epicurean creations at Le Clivie di Piobesi restaurant in Alba and Conti Roero in Monticell’Alba, Siccardi promises an astounding seafood menu with a touch of Italian cuisine. Complementing culinary flair of this fine dining event is the exquisite charm of the Dream Island: this beautiful patch of sand pierces the surface of the Indian Ocean and is a synonym for the Maldives’ romantic essence, according to Hurawalhi Island Resort.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”17235″ img_size=”full” add_caption=”yes” alignment=”center” onclick=”link_image”][/vc_column][vc_column width=”1/2″][vc_column_text]The dinners offer the chance to experience the pure perfection of Siccardi’s dishes, paired with the magic of dining underneath the stars and with sand in your toes. According to Huwaralhi Island Resort, limited seating is available for this exclusive series of dinners.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Hurawalhi Island Resort also hosted an exclusive gastronomic experience with two Michelin-star chef Stefan Heilemann this January. The world-class chef was hosted at the 5.8 Undersea Restaurant from January 17 to 21. Heilemann, Executive Chef at the famed Ecco Zürich restaurant in the Atlantis by Giardino, offered diners the chance to savour top cuisine, below the ocean.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]Said to have the precision of a watchmaker and the curiosity of a biologist, Heilemann’s daring lunch and dinner set menus were bound to dazzle and delight, with the world’s largest all-glass undersea restaurant, of course, is the cherry on top of this remarkable dining experience, according to Hurawalhi Island Resort.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”17236″ img_size=”full” add_caption=”yes” alignment=”center” onclick=”link_image”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Nestled in Lhaviyani Atoll, Hurawalhi flaunts 90 villas including 60 Ocean Villas and 30 Beach Villas. The stylishly and aesthetically designed villas feature soothing decor and splendid panoramic views.

The resort is a paradise for adults – the gastronomic offerings include three divine eateries, including the undersea restaurant. Hurawalhi uses environmentally-friendly methods such as solar panels, their own water-bottling plant and utilises other energy saving solutions.

Their Duniye Spa uses organic and chemical-free products. The resort has a resident marine biologist and works with Manta Trust to ensure their protection. For more about Hurawalhi Island Resort, please visit hurawalhi.com.[/vc_column_text][/vc_column][/vc_row]

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