Jen Maldives to Host Turkish and Middle-Eastern Food Festival this Ramadan

This Ramadan, JEN Maldives Malè by Shangri-La presents a ‘Turkish Iftar’ at the hotel’s Lime Restaurant. Visitors will enjoy Turkish and Middle East specialties in a typical Middle East atmosphere with Arabic designs.

The Iftar will include kebabs, kofte, lamb ouzi, mixed Arabic mezze, baklava and many more. Favoured Maldivian Ramadan dishes, such as different kinds of mashuni, traditional kandukukulhu and desserts will also be available. To elevate the dining experience, the restaurant will also feature live action stations for desserts. All these delicacies to be enjoyed with relaxing Arabic music played throughout the month.

Furthermore, JEN Maldives has collaborated with Ace Travel Maldives to introduce a lucky draw. From the diners, two guests stand the opportunity to win two return air tickets with compliments from Ace Travel Maldives to Istanbul, Tukey and hotel stay from the luxury Shangri-La Bosporus, Istanbul for two nights, inclusive of breakfast.

Brice Lunot, General Manager, JEN Maldives Malè by Shangri-La said, “We want to offer not just special menu selections, but an unforgettable experience for our visitors this year”.

Guests can enjoy the Iftar at Lime Restaurant at MVR 570 net per person. Vouchers will be available for pre-sale from the hotel reception 24 hours. Additionally, there are various attractive promotions, including pay for ten get one free entry during the first week and discounts for group bookings.

Hotelier News Desk
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