The bi-monthly print and online magazine launched in January 2014 celebrated two years in print with a dinner hosted for partners and friends. The event was attended by resort GMs, representatives from prominent hotel suppliers, airlines and international hotel management companies.
On Wednesday 6th May, Best Buy Maldives (BBM) hosted a knowledge sharing forum on the concept of molecular gastronomy at Hulhule Island Hotel. Chefs from the Spanish company Sosa presented their range of texturising products and demonstrated their usages in modern gastronomy.