Qasim Ibrahim School of Business students visit Sun Siyam Olhuveli for industry exposure

Sun Siyam Olhuveli Maldives welcomed students from the Qasim Ibrahim School of Business on February 21 for an exclusive exposure trip, offering them a valuable opportunity to gain firsthand experience in the dynamic hospitality industry. This initiative provided the students with a deeper understanding of resort operations, equipping them with practical insights essential for their future careers.

The visit included a comprehensive tour of Sun Siyam Olhuveli, allowing students to observe various departments in action, from front office operations and food and beverage management to housekeeping and guest relations. In addition, industry experts from the resort engaged with the students through interactive sessions, sharing their knowledge of the evolving trends, challenges, and best practices within the hospitality sector.

Ahmed Shazeen, Director of Human Resources at Sun Siyam Olhuveli, who also welcomed the students, commented, “We are delighted to welcome the future leaders of the hospitality industry to our resort. At Sun Siyam Olhuveli, we believe in fostering talent and providing students with practical exposure to bridge the gap between academic learning and real-world application. This experience will undoubtedly inspire and prepare them for successful careers in the field.”

The visit reflects Sun Siyam Olhuveli’s commitment to nurturing young talent and strengthening industry-academic partnerships. As part of the Sun Siyam Cares initiative, which supports education, community engagement, and professional development, the resort continues to create meaningful opportunities that contribute to long-term growth and success.

Sun Siyam Resorts is dedicated to operating sustainably and responsibly in the Maldives and Sri Lanka while offering authentic guest experiences. The group-wide Sun Siyam Cares program prioritises sustainability through initiatives such as reducing energy and water use, managing waste to reduce plastic use, supporting community development, and investing in renewable energy. It also focuses on conservation efforts and works to preserve local heritage and cultural practices. By following these sustainability practices, the resorts aim to minimise the environmental impact, carbon footprint, and contribute to the socio-economic well-being of the communities in which they operate.