Sun Siyam Olhuveli’s culinary team triumphs at Hotel Asia Culinary Challenge 2025

The talented culinary team from Sun Siyam Olhuveli demonstrated their exceptional skill, creativity, and teamwork at the 19th Edition of the Hotel Asia Culinary Challenge 2025 from 19 to 22 October 2025. They earned multiple accolades across key categories, reaffirming the resort’s status as one of the Maldives’ leading culinary destinations.

Hosted by the Chefs Guild of Maldives, the competition featured a distinguished panel of 25 judges, including 15 international culinary experts and 10 Maldivian professionals, bringing together a global perspective of standards and artistry. The event continues to serve as one of the most prestigious platforms for chefs in the Maldives to demonstrate innovation and mastery across diverse culinary disciplines.

Representing Sun Siyam Olhuveli, the resort’s culinary team achieved remarkable results:

• B.M. Sudarshana – Silver Award, Artistic Showpiece
• Santanu Kumar Mondal – Silver Award, Hot Cooking Fish Fillet; Bronze Award, Hot Cooking Lamb
• Faisal Khan – Bronze Award, Hot Cooking Seafood
• Sakib Haque – Bronze Award, Hot Cooking Beef
• Damitha De Silva – Bronze Award, Artistic Showpiece
• Saikh Ayaz – Bronze Award, Hot Cooking Fish Fillet
• Fathmath Hanaan Ibrahim – Merit Award, Desserts
• Md Osman Mia – Merit Award, Perfect Omelet / Egg Benedict Style
• Parwez Khan – Merit Award, Three Desserts (Display)
• Shaik Nasiruddin – Merit Award, Hot Cooking Fish Fillet

“This achievement reflects our passion for the craft and our drive to raise the culinary bar. Each creation at the Hotel Asia Culinary Challenge embodied our philosophy; respect for ingredients, precision in technique, and a love for sharing good food. We take pride in representing Sun Siyam Resorts and look forward to bringing more local inspiration and sustainable practices into our kitchens,” said Hassan Didi, Executive Chef at Sun Siyam Olhuveli.

The Hotel Asia Culinary Challenge has long been regarded as a benchmark for professional excellence in the Maldives’ hospitality sector. It not only highlights technical skill and presentation artistry but also encourages creativity, mentorship, and collaboration among chefs working across the country’s resort network.

At Sun Siyam Olhuveli, culinary innovation forms the heart of the extraordinary guest experience. With over 20 distinctive bars and restaurants spread across its three interconnected islands, the resort celebrates global gastronomy while staying true to its Maldivian roots. From authentic island flavours and interactive live cooking experiences to mindful dining ‘plant-based’ concepts, each dining venue tells a story of culture, connection, and creativity.

This achievement positioned Sun Siyam Olhuveli as a culinary destination of choice in the Maldives. where craftsmanship meets community and where every meal is designed to inspire and delight.