André’s Octaphilosophy at Kurumba Maldives resort

Chef André Chiang, whose eponymous restaurant is among the top 50 in the world, visits Kurumba Maldives resort as part of his globetrotting culinary tour.

Careers: Nasreena Ali – Demi Chef at Furaveri Island Resort & Spa

Nasreena Ali is the Demi Chef at Furaveri Island Resort & Spa. Hotelier Maldives sits down with her to find out more about her, to discover the highpoints of her career, and whether a woman needs to sacrifice family to become successful.

5 Minutes with the Chef: Felix Bamert

For our latest edition of 5 minutes with the Chef, Hotelier Maldives sits down with Executive Chef Felix at Mirihi Island Resort.

World-renowned chefs spice up Savour 2016

Coco Bodu Hithi’s annual culinary event, Savour 2016, concluded last Friday. The event’s final night featured Aktar Islam’s cuisine and a closing ceremony held at Latitude beach with a DJ.

5 Minutes with the Chef: Ibrahim Naeem, Chef de Partie at Hulhule’ Island Hotel (HIH)

For our latest 5 Minutes with the Chef segment, we speak to Chef Ibrahim Naeem, known as Boo Boo to his friends. Naeem is currently chef de partie at Hulhule’ Island Hotel, where he has worked for the past 14 years.

HIH’s Executive Chef Ravi: an award-winning chef on his culinary journey

D. Ravindran, or Chef Ravi as he is fondly known to many, is the Executive Chef at Hulhule’ Island Hotel (HIH) and has been so for the past ten years.

HIH hosts Arabic chef during ramadan to organise Arabic-inspired iftars

Hulhule’ Island Hotel, also known as HIH, is once again hosting an Arabic chef during the month of Ramadan.

5 Minutes with the Chef: Pankaj Bisht, Park Hyatt Hadahaa

In our new series, Five Minutes with the Chef, we track down some of the country’s busiest chefs and grill them (pun intended) on what it takes to work in the fast-paced, exciting environment that is the world of haute cuisine in the Maldives

Jumeirah Vittaveli celebrates ‘Wellness Month’ with guest chef and yoga instructor.

Jumeirah Vittaveli is holding its first ever ‘Wellness Month’ in conjunction with its sister brand, Talise. Throughout the month of April, the resort has been inviting guests and staff members alike to participate in activities that promote a healthy lifestyle, including spa treatments, fitness exercises and cooking classes.