Milaidhoo Maldives unveils “An Evening with the Chefs”: culinary journey of artistry and flavour
Milaidhoo Maldives, renowned for its culinary excellence in the Indian Ocean, has introduced a new dining concept, “An Evening with the Chefs.” This exceptional gastronomic event allows guests to enjoy a bespoke five-course gourmet dinner, carefully curated by the island’s talented chefs and paired with fine wines selected by the resident sommelier. Set in the […]
Experience the essence of France at La Belle Vie: a new French bistro in Kuramathi Maldives
La Belle Vie, an enchanting French bistro nestled in the luxuriant gardens of Kuramathi Maldives, has been unveiled. Designed to evoke the charm of a traditional Parisian bistro, La Belle Vie offers a warm and cozy environment where guests can savour classic French cuisine. Executive Chef Michel Muffat shares his vision, stating that the aim […]
Pullman Maldives Maamutaa celebrates Food Week 2023 with Chef Koji Fukuda
Pullman Maldives Maamutaa has announced its upcoming Food Week 2023 event from November 27 to December 3. Aligned with Pullman’s annual Pillar Weeks, this week-long celebration assures engaging activities and culinary adventures, constituting a captivating addition to Pullman Maldives’ event portfolio. In a groundbreaking collaboration, Pullman Maldives has forged a unique alliance with another member […]
Sun Siyam Iru Fushi, Siyam World to host exclusive residency with renowned Michelin-starred chef Tom Brown
Sun Siyam Iru Fushi and Siyam World have announced a culinary collaboration with Michelin-starred chef and owner of Cornerstone in Hackney Wick, London – Chef Tom Brown. This exclusive event will see Chef Tom Brown showcase his culinary prowess with a series of exclusive dining experiences and cooking classes, providing guests at both resorts with […]
Culinary Delights at PER AQUUM Niyama
Niyama offers some of the most unique, and consequently awardwinning, food and beverage outlets that the Maldivian tourism industry has to offer.
Hotel Jen’s delicious Monday night Chinese buffet
The Monday night Chinese buffet at the Lime Restaurant in Hotel Jen is a lavish one, a production of chefs Morris Lee and Damien Lien.
5 Minutes with the Chef: Ibrahim Naeem, Chef de Partie at Hulhule’ Island Hotel (HIH)
For our latest 5 Minutes with the Chef segment, we speak to Chef Ibrahim Naeem, known as Boo Boo to his friends. Naeem is currently chef de partie at Hulhule’ Island Hotel, where he has worked for the past 14 years.
