Reethi Beach Resort embraces diversity with Oktoberfest-themed dinner celebration
Reethi Beach Resort recently captured the festive spirit of Oktoberfest with a vibrant themed dinner, blending Bavarian charm with an island twist. Guests indulged in a specially curated menu featuring classic German delicacies like Beer Glazed Brats and Sauerkraut, German Red Cabbage, Bavarian Pretzels, and Gourmet Beer Cheese. The evening was further elevated with a […]
Milaidhoo Maldives unveils “An Evening with the Chefs”: culinary journey of artistry and flavour
Milaidhoo Maldives, renowned for its culinary excellence in the Indian Ocean, has introduced a new dining concept, “An Evening with the Chefs.” This exceptional gastronomic event allows guests to enjoy a bespoke five-course gourmet dinner, carefully curated by the island’s talented chefs and paired with fine wines selected by the resident sommelier. Set in the […]
Careers: Nasreena Ali – Demi Chef at Furaveri Island Resort & Spa
Nasreena Ali is the Demi Chef at Furaveri Island Resort & Spa. Hotelier Maldives sits down with her to find out more about her, to discover the highpoints of her career, and whether a woman needs to sacrifice family to become successful.
W Maldives scoops top prize at FHAM International Culinary Challenge
Demi Chef de Partie of W Maldives, Sujith Premalal, has won the top prize at the FHAM International Culinary Challenge held in Male from August 21st to 24th.
Kandima Maldives appoints Executive Chef, Pastry Chef
Kandima Maldives has announced the appointments of their Executive Chef and Exevutive Pastry Chef.
Kurumba Maldives welcomes highly awarded Mixologist Roberto Cuda
Kurumba Maldives welcomes the highly awarded Mixologist, Bar Trainer, and Beverage Consultant Roberto Cuda for a week of special cocktail themed event.
Sheraton Maldives to host blindfold dining to celebrate Earth Hour 2016
Sheraton Maldives Full Moon Resort & Spa has announced to host a bilndfold dinner as a series of special events to be held to mark Earth hour 2016.
5 Minutes with the Chef: Jordi Vila, Constance Halaveli Maldives
In this edition of 5 Minutes with the Chef, we talk to the Executive Chef at Constance Halaveli Maldives, Jordi Vila, who hails from Spain and has worked at some of the busiest restaurants in the world.
Kuramathi announces new F&B manager and executive housekeeper
Kuramathi Island Resort has introduced two new appointments to their Food & Beverage and housekeeping departments.
Award-winning guest chef Dave Pynt turns up the heat at W Retreat & Spa Maldives
Dave Pynt, Owner and Head Chef at Burnt Ends (Singapore), one of the best restaurants in Asia as per the Diners Club® Asia’s 50 Best Restaurants Academy, is on his way to W Retreat & Spa-Maldives
