Nasreena Ali is the Demi Chef at Furaveri Island Resort & Spa. Hotelier Maldives sits down with her to find out more about her, to discover the highpoints of her career, and whether a woman needs to sacrifice family to become successful.
Demi Chef de Partie of W Maldives, Sujith Premalal, has won the top prize at the FHAM International Culinary Challenge held in Male from August 21st to 24th.
Kandima Maldives has announced the appointments of their Executive Chef and Exevutive Pastry Chef.
Sheraton Maldives Full Moon Resort & Spa has announced to host a bilndfold dinner as a series of special events to be held to mark Earth hour 2016.
In this edition of 5 Minutes with the Chef, we talk to the Executive Chef at Constance Halaveli Maldives, Jordi Vila, who hails from Spain and has worked at some of the busiest restaurants in the world.
Kuramathi Island Resort has introduced two new appointments to their Food & Beverage and housekeeping departments.
Dave Pynt, Owner and Head Chef at Burnt Ends (Singapore), one of the best restaurants in Asia as per the Diners Club® Asia’s 50 Best Restaurants Academy, is on his way to W Retreat & Spa-Maldives