Sun Siyam Iru Fushi, Siyam World to host exclusive residency with renowned Michelin-starred chef Tom Brown
Sun Siyam Iru Fushi and Siyam World have announced a culinary collaboration with Michelin-starred chef and owner of Cornerstone in Hackney Wick, London – Chef Tom Brown. This exclusive event will see Chef Tom Brown showcase his culinary prowess with a series of exclusive dining experiences and cooking classes, providing guests at both resorts with […]
Niyama offers some of the most unique, and consequently awardwinning, food and beverage outlets that the Maldivian tourism industry has to offer.
The Monday night Chinese buffet at the Lime Restaurant in Hotel Jen is a lavish one, a production of chefs Morris Lee and Damien Lien.
For our latest 5 Minutes with the Chef segment, we speak to Chef Ibrahim Naeem, known as Boo Boo to his friends. Naeem is currently chef de partie at Hulhule’ Island Hotel, where he has worked for the past 14 years.