Pullman Maldives Maamutaa celebrates Food Week 2023 with Chef Koji Fukuda
Pullman Maldives Maamutaa has announced its upcoming Food Week 2023 event from November 27 to December 3. Aligned with Pullman’s annual Pillar Weeks, this week-long celebration assures engaging activities and culinary adventures, constituting a captivating addition to Pullman Maldives’ event portfolio. In a groundbreaking collaboration, Pullman Maldives has forged a unique alliance with another member […]
Sun Siyam Iru Fushi, Siyam World to host exclusive residency with renowned Michelin-starred chef Tom Brown
Sun Siyam Iru Fushi and Siyam World have announced a culinary collaboration with Michelin-starred chef and owner of Cornerstone in Hackney Wick, London – Chef Tom Brown. This exclusive event will see Chef Tom Brown showcase his culinary prowess with a series of exclusive dining experiences and cooking classes, providing guests at both resorts with […]
Culinary Delights at PER AQUUM Niyama
Niyama offers some of the most unique, and consequently awardwinning, food and beverage outlets that the Maldivian tourism industry has to offer.
Hotel Jen’s delicious Monday night Chinese buffet
The Monday night Chinese buffet at the Lime Restaurant in Hotel Jen is a lavish one, a production of chefs Morris Lee and Damien Lien.
5 Minutes with the Chef: Ibrahim Naeem, Chef de Partie at Hulhule’ Island Hotel (HIH)
For our latest 5 Minutes with the Chef segment, we speak to Chef Ibrahim Naeem, known as Boo Boo to his friends. Naeem is currently chef de partie at Hulhule’ Island Hotel, where he has worked for the past 14 years.
