Culinary Delights at PER AQUUM Niyama

Niyama offers some of the most unique, and consequently awardwinning, food and beverage outlets that the Maldivian tourism industry has to offer.

Hotel Jen’s delicious Monday night Chinese buffet

The Monday night Chinese buffet at the Lime Restaurant in Hotel Jen is a lavish one, a production of chefs Morris Lee and Damien Lien.

5 Minutes with the Chef: Ibrahim Naeem, Chef de Partie at Hulhule’ Island Hotel (HIH)

For our latest 5 Minutes with the Chef segment, we speak to Chef Ibrahim Naeem, known as Boo Boo to his friends. Naeem is currently chef de partie at Hulhule’ Island Hotel, where he has worked for the past 14 years.

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