Chef André Chiang, whose eponymous restaurant is among the top 50 in the world, visits Kurumba Maldives resort as part of his globetrotting culinary tour.
Jumeirah Vittaveli has announced its annual Talise Wellness month, featuring Nutrition Executive Chef Gabi Kurz.
Chin Chin Labs, the pioneers of made-to-order artisanal liquid nitrogen ice cream, will be conjuring up culinary creations and haute cuisine ice cream at PER AQUUM Niyama from 16th to 21st March.
PER AQUUM Niyama is set to bring in the Easter holiday with a basket load of cracking activities for the whole family.
Coco Bodu Hithi’s annual culinary event, Savour 2016, concluded last Friday. The event’s final night featured Aktar Islam’s cuisine and a closing ceremony held at Latitude beach with a DJ.
PER AQUUM Niyama resort is planning to host a two-night dinner featuring an extravagant nine-course menu prepared by two-star Michelin chef Heiko Nieder.
After extensive renovation, Kurumba Maldives has reopened their Vihamanaa Restaurant.
Park Hyatt Hadahaa has recently introduced packages offering a combination of water sports activities and spa treatments for their guests.