Kandolhu Maldives Wraps Up Successful Culinary Collaboration with Chef Guillaume Goupil at Olive Restaurant
Kandolhu Maldives, synonymous with luxury and culinary excellence, proudly announces the triumphant conclusion of the remarkable culinary collaboration with Chef Guillaume Goupil at the Olive restaurant. From January 23rd to 28th, guests were treated to an exceptional culinary journey, curated by Chef Goupil, celebrated for his innovative approach to traditional French cuisine. Beyond the live […]
A salt-kissed journey: A culinary adventure at Lonu Restaurant – OZEN LIFE MAADHOO
Lonu, A New Age Maldivian Concept Nestled within the stunning OZEN LIFE MAADHOO resort lies a culinary gem waiting to be discovered: Lonu Restaurant. This aptly named establishment, whose name translates to “salt” in the Dhivehi language, is a celebration of Maldivian heritage through a modern lens. From the moment you step inside, you’re transported […]
Siyam World Maldives is spicing it up once again with the opening of the new Maldivian restaurant, Kaage
Siyam World, Maldives has introduced “back to the roots” cuisine and opened a signature Maldivian restaurant showcasing delicacies and dishes from different atolls of the Maldives. “Kaage,” is a traditional Maldivian restaurant where the rich taste of Maldivian heritage comes alive through the delectable flavors crafted from traditional Maldivian kitchens. Guests at Siyam World can […]
Anantara Kihavah introduces Maldives’ first immersive underwater dining experience
Having built a global reputation for pushing the boundaries of unique dining experiences to exciting new heights, Anantara Kihavah Maldives Villas is now taking epicurean adventure to a whole new level — six metres beneath the sea. In what is the first ever truly immersive dining under water in the Maldives, this exciting new 3D […]
Feast of the Sea at Four Seasons Resort Maldives at Kuda Huraa’s Baraabaru Restaurant
Four Seasons Resort Maldives at Kuda Huraa is a haven of luxury and indulgence. The resort’s iconic Baraabaru restaurant, renowned for its award-winning Indian cuisine, recently hosted a special Feast of the Sea menu helmed by celebrated Master of Modern Indian Cuisine, Chef Hari Nayak. I had the pleasure of experiencing this culinary masterpiece, and […]
The St. Regis Maldives Vommuli Resort unveils an exclusive oenological and gastronomic experience with Pierre Péters Champagne
On the 17th November, the underground wine cellar Decanter at The St. Regis Maldives Vommuli Resort, is offering guests a brand-new tasting experience. For one night only, diners are invited to indulge in an extraordinary culinary journey and enjoy an exclusive Champagne and Food Pairing Degustation Menu, hosted by the renowned oenologist-winemaker, Rodolphe Péters. Nestled […]
André’s Octaphilosophy at Kurumba Maldives resort
Chef André Chiang, whose eponymous restaurant is among the top 50 in the world, visits Kurumba Maldives resort as part of his globetrotting culinary tour.
Jumeirah Vittaveli announces their annual Talise Wellness month
Jumeirah Vittaveli has announced its annual Talise Wellness month, featuring Nutrition Executive Chef Gabi Kurz.
PER AQUUM Niyama to welcome pioneers of artisanal liquid nitrogen ice cream
Chin Chin Labs, the pioneers of made-to-order artisanal liquid nitrogen ice cream, will be conjuring up culinary creations and haute cuisine ice cream at PER AQUUM Niyama from 16th to 21st March.
PER AQUUM Niyama set to celebrate Easter weekend
PER AQUUM Niyama is set to bring in the Easter holiday with a basket load of cracking activities for the whole family.
World-renowned chefs spice up Savour 2016
Coco Bodu Hithi’s annual culinary event, Savour 2016, concluded last Friday. The event’s final night featured Aktar Islam’s cuisine and a closing ceremony held at Latitude beach with a DJ.
Chef Heiko Nieder to bring double Michelin starred cuisine to PER AQUUM Niyama
PER AQUUM Niyama resort is planning to host a two-night dinner featuring an extravagant nine-course menu prepared by two-star Michelin chef Heiko Nieder.
