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Jumeirah Olhahali Island welcomes Chef Salvatore Elefante for exclusive festive pop-up

From December 29, 2024, to January 2, 2025, Jumeirah Olhahali Island will host an exclusive chef pop-up at Shimmers, its all-day Greek and Mediterranean beachside restaurant. Presented in collaboration with Jumeirah Capri Palace’s renowned two-Michelin-starred restaurant, L’Olivo, this limited-time event will feature the vibrant flavours of Italy, set against the stunning backdrop of the Maldives. […]

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Celebrate Dry January and Veganuary 2025 with wellness and flavour at Nova Maldives

Each year, the number of people participating in Dry January continues to grow, with more individuals embracing this alcohol-free movement. Similarly, Veganuary is expected to reach new heights in 2025, surpassing the 25 million participants who took part this year, marking it as a record-breaking year for exploring plant-based foods. Nova Maldives invites guests to […]

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SALA opens at Dusit Thani Maldives: indulge in plant-based luxury dining

Dusit Thani Maldives is enhancing its acclaimed culinary experience with the launch of SALA, a new vegan restaurant that features nutrient-rich, plant-based dishes made from premium locally sourced ingredients and produce grown in the resort’s own organic gardens. SALA has been developed in collaboration with Chef Celia Lam, co-leader of the Slow Food Community Bangkok […]

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Milaidhoo Maldives unveils “An Evening with the Chefs”: culinary journey of artistry and flavour

Milaidhoo Maldives, renowned for its culinary excellence in the Indian Ocean, has introduced a new dining concept, “An Evening with the Chefs.” This exceptional gastronomic event allows guests to enjoy a bespoke five-course gourmet dinner, carefully curated by the island’s talented chefs and paired with fine wines selected by the resident sommelier. Set in the […]

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Kandolhu Maldives Wraps Up Successful Culinary Collaboration with Chef Guillaume Goupil at Olive Restaurant

Kandolhu Maldives, synonymous with luxury and culinary excellence, proudly announces the triumphant  conclusion of the remarkable culinary collaboration with Chef Guillaume Goupil at the Olive restaurant. From  January 23rd to 28th, guests were treated to an exceptional culinary journey, curated by Chef Goupil,  celebrated for his innovative approach to traditional French cuisine. Beyond the live […]

A salt-kissed journey: A culinary adventure at Lonu Restaurant – OZEN LIFE MAADHOO

Lonu, A New Age Maldivian Concept Nestled within the stunning OZEN LIFE MAADHOO resort lies a culinary gem waiting to be discovered: Lonu Restaurant. This aptly named establishment, whose name translates to “salt” in the Dhivehi language, is a celebration of Maldivian heritage through a modern lens. From the moment you step inside, you’re transported […]

Siyam World Maldives is spicing it up once again with the opening of the new Maldivian restaurant, Kaage

Siyam World, Maldives has introduced “back to the roots” cuisine and opened a signature Maldivian restaurant showcasing delicacies and dishes from different atolls of the Maldives. “Kaage,” is a traditional Maldivian restaurant where the rich taste of Maldivian heritage comes alive through the delectable flavors crafted from traditional Maldivian kitchens. Guests at Siyam World can […]

Anantara Kihavah introduces Maldives’ first immersive underwater dining experience

Having built a global reputation for pushing the boundaries of  unique dining experiences to exciting new heights, Anantara Kihavah Maldives Villas is now taking  epicurean adventure to a whole new level — six metres beneath the sea. In what is the first ever truly  immersive dining under water in the Maldives, this exciting new 3D […]

Feast of the Sea at Four Seasons Resort Maldives at Kuda Huraa’s Baraabaru Restaurant

Four Seasons Resort Maldives at Kuda Huraa is a haven of luxury and indulgence. The resort’s iconic Baraabaru restaurant, renowned for its award-winning Indian cuisine, recently hosted a special Feast of the Sea menu helmed by celebrated Master of Modern Indian Cuisine, Chef Hari Nayak. I had the pleasure of experiencing this culinary masterpiece, and […]

The St. Regis Maldives Vommuli Resort unveils an exclusive oenological and gastronomic experience with Pierre Péters Champagne

On the 17th November, the underground wine cellar Decanter at The St. Regis Maldives Vommuli Resort, is offering guests a brand-new tasting experience. For one night only, diners are invited to indulge in an extraordinary culinary journey and enjoy an exclusive Champagne and Food Pairing Degustation Menu, hosted by the renowned oenologist-winemaker, Rodolphe Péters. Nestled […]

André’s Octaphilosophy at Kurumba Maldives resort

Chef André Chiang, whose eponymous restaurant is among the top 50 in the world, visits Kurumba Maldives resort as part of his globetrotting culinary tour.

Jumeirah Vittaveli announces their annual Talise Wellness month

Jumeirah Vittaveli has announced its annual Talise Wellness month, featuring Nutrition Executive Chef Gabi Kurz.

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