OBLU NATURE Helengeli’s Hassan Ahmed: Managing hospitality finances
In hospitality, where guest experiences are meticulously crafted and curated, the role of finance often remains behind the scenes. Yet, it is the financial backbone that ensures smooth operations, the successful execution of projects, and the overall profitability of a resort. Hassan Ahmed, the Financial Controller at OBLU NATURE Helengeli by Sentido, is one of […]
Chef of the Year Harshal Kumar: Crafting culinary journeys at Hurawalhi, Kudadoo Maldives
Chef Harshal Kumar, the Cluster Executive Chef for Hurawalhi Island Resort & Kudadoo Maldives Private Island, was recently honoured as the Chef of the Year at Hotelier Maldives Awards 2024. This recognition marks an important moment in his career, which has been characterised by a continuous focus on precision, sustainability, and innovative approaches to guest […]
Resort Manager Manas Panda: Navigating hospitality experiences at OBLU NATURE Helengeli
The journey from a wide-eyed graduate to the helm of a resort nestled in Maldives is not a path walked by many. For Manas Panda, Resort Manager at OBLU NATURE Helengeli by Sentido, this journey was ignited by an unexpected spark during a simple educational tour in his home of India. As he reflects on […]
Passion and leadership: Andrew Jansson’s vision for Centara Mirage Lagoon Maldives and Centara Grand Lagoon Maldives
Andrew Jansson, the Cluster General Manager of Centara Mirage Lagoon Maldives and Centara Grand Lagoon Maldives, has dedicated nearly 30 years to the hospitality industry. His journey, marked by a deep passion for travel and a commitment to leadership, has taken him across 14 different countries, each contributing to his unique approach to managing luxury […]
Sun Siyam Iru Veli’s Erika Magora: Finding passion in marketing Maldives’ resorts
She has a law degree, but instead of finding passion in the field, she pursued her interest in people, networking, and travelling, and found her calling in marketing. Erika Magora, the Cluster Assistant PR and Communications Manager at Sun Siyam Iru Veli and Vilu Reef, was not sure what she wanted to do after she […]
Sustainability, efficiency, guest satisfaction: Engineering vision of Jumeirah Maldives Olhahali Island’s Mohamed Adam
We recently sat down with Mohamed Adam, the Chief Engineer at Jumeirah Maldives Olhahali Island resort. In this exclusive interview, he shares his insights into the engineering operations of the resort, the challenges and opportunities of working in a remote island setting, and the innovative solutions he and his team have implemented to ensure sustainability, […]
Island flavours at The Ritz-Carlton Maldives, Fari Islands: Best-selling cookbook author Rachel Khoo’s foray into Maldivian cuisine
The Indian Ocean islands of the Maldives have long been known as an idyllic beach destination. With over 1,000 coral islands surrounded by turquoise waters, the Maldives lures travellers with the promise of seclusion, relaxation and luxury. Yet beyond the picture-perfect beaches lies a rich and vibrant local culture and cuisine waiting to be discovered. […]
Chef of the month: NOKU Maldives’ Executive Chef Denzil Prasanna’s culinary mastery
Imagine a tropical paradise where every bite is a delight. Where the azure waters of the Indian Ocean meet the white sands of the Maldives. Where you can savour the flavours of the world in one exquisite resort. Welcome to NOKU Maldives, where Executive Chef Denzil Prasanna will take you on a gastronomic adventure like […]
From receptionist to front office manager: Baasith’s career lessons at Sun Siyam Iru Fushi
Sun Siyam Iru Fushi is a destination for travellers who seek luxury and tranquillity in the Maldives. The resort offers a range of services and amenities to make guests feel pampered and relaxed. But behind the scenes, there is a team of dedicated professionals who work hard to ensure a smooth and memorable experience for […]
Unveiling soul of hospitality with NOKU Maldives’ GM Manoharan Mannarlingam
Manoharan Mannarlingam, Area General Manager at NOKU Maldives resort, did not originally set out for a career in hospitality. But a part-time job as a waiter sparked what has become a lifelong passion. Now with over 20 years of experience under his belt, Manoharan oversees operations at both NOKU Maldives and NOKU Phuket. His career […]
Sanjeet Gopee: From farm boy to Executive Chef at Nova Maldives
Imagine waking up to a stunning view of the turquoise ocean, feeling the gentle breeze on your skin, and smelling the mouth-watering aroma of freshly cooked food. This is what awaits you at Nova Maldives, a modern all-inclusive community concept that offers guests a variety of dining options and cuisines. Whether you crave for a […]
From reluctant student to passionate hotelier: Inspiring journey of Nova Maldives’ GM Abdulla Aboobakuru
As a child growing up in the Maldives, Abdulla Aboobakuru dreamed of flying high in the skies as a pilot, instead he planted his feet firmly in the world of hospitality. Now the General Manager of Nova Maldives, Aboobakuru reflects on the experiences that shaped his long career over 24 years working in resorts. “Two […]
