Batch Adam 1

Sustainability, efficiency, guest satisfaction: Engineering vision of Jumeirah Maldives Olhahali Island’s Mohamed Adam

We recently sat down with Mohamed Adam, the Chief Engineer at Jumeirah Maldives Olhahali Island resort. In this exclusive interview, he shares his insights into the engineering operations of the resort, the challenges and opportunities of working in a remote island setting, and the innovative solutions he and his team have implemented to ensure sustainability, […]

Island flavours at The Ritz-Carlton Maldives, Fari Islands: Best-selling cookbook author Rachel Khoo’s foray into Maldivian cuisine

The Indian Ocean islands of the Maldives have long been known as an idyllic beach destination. With over 1,000 coral islands surrounded by turquoise waters, the Maldives lures travellers with the promise of seclusion, relaxation and luxury. Yet beyond the picture-perfect beaches lies a rich and vibrant local culture and cuisine waiting to be discovered. […]

Chef of the month: NOKU Maldives’ Executive Chef Denzil Prasanna’s culinary mastery

Imagine a tropical paradise where every bite is a delight. Where the azure waters of the Indian Ocean meet the white sands of the Maldives. Where you can savour the flavours of the world in one exquisite resort. Welcome to NOKU Maldives, where Executive Chef Denzil Prasanna will take you on a gastronomic adventure like […]

From receptionist to front office manager: Baasith’s career lessons at Sun Siyam Iru Fushi

Sun Siyam Iru Fushi is a destination for travellers who seek luxury and tranquillity in the Maldives. The resort offers a range of services and amenities to make guests feel pampered and relaxed. But behind the scenes, there is a team of dedicated professionals who work hard to ensure a smooth and memorable experience for […]

Unveiling soul of hospitality with NOKU Maldives’ GM Manoharan Mannarlingam

Manoharan Mannarlingam, Area General Manager at NOKU Maldives resort, did not originally set out for a career in hospitality. But a part-time job as a waiter sparked what has become a lifelong passion. Now with over 20 years of experience under his belt, Manoharan oversees operations at both NOKU Maldives and NOKU Phuket. His career […]

Sanjeet Gopee: From farm boy to Executive Chef at Nova Maldives

Imagine waking up to a stunning view of the turquoise ocean, feeling the gentle breeze on your skin, and smelling the mouth-watering aroma of freshly cooked food. This is what awaits you at Nova Maldives, a modern all-inclusive community concept that offers guests a variety of dining options and cuisines. Whether you crave for a […]

From reluctant student to passionate hotelier: Inspiring journey of Nova Maldives’ GM Abdulla Aboobakuru

As a child growing up in the Maldives, Abdulla Aboobakuru dreamed of flying high in the skies as a pilot, instead he planted his feet firmly in the world of hospitality. Now the General Manager of Nova Maldives, Aboobakuru reflects on the experiences that shaped his long career over 24 years working in resorts. “Two […]

Island Hoppers: DJ Umar

Umar Ziyad or as he’s popularly known, DJ Umar, has been performing since the mid-90s and has witnessed the growth and evolution of the profession in the country.

Show