Where is a woman’s place? Hear it from women of Cinnamon Hotels & Resorts Maldives
For generations, women have heard phrases like “this is no place for a woman,” but at Cinnamon Hotels & Resorts, their female employees are not only welcomed, they thrive. This Women’s Day, Cinnamon Hotels & Resorts reaffirms its commitment to being an equal opportunities employer, challenging outdated perceptions, and paving the way for more women […]
Chef Hassan Didi: Culinary journey from Maradhoo to Sun Siyam Olhuveli’s Executive Chef
Born and raised in Maradhoo in the southernmost Addu City, Hassan Didi has dedicated over four decades to the culinary industry. His career began at the age of 14, when he took his first job as a laundry assistant at Rannalhi Resort (now Adaaran Club Rannalhi Maldives) in 1982. From these humble beginnings, he has […]
Navigating hospitality operations: Sun Siyam Olhuveli Maldives’ Director of Operations Mohamed Ali
Mohamed Ali’s career in hospitality began with a foundational role that shaped his understanding of operations. Starting as a steward, he developed an appreciation for the finer details of guest service. This early experience provided him with insights into the importance of operational efficiency and teamwork. Transitioning to the front office, he gained hands-on experience […]
Madifushi Private Island’s dive instructor Afa Abdulla: Exploring depths and dreams
Madifushi Private Island offers more than a luxurious getaway—it provides a gateway to the vibrant underwater world. At the heart of its dive experiences is Afa Abdulla, a passionate dive instructor whose journey is as inspiring as the ocean she adores. Afa’s dedication to diving and her vision for sustainability make her an integral part […]
Madifushi Private Island’s Mariyam Laisha Naseer: From uniform room attendant to housekeeping coordinator
In the dynamic and ever-evolving world of hospitality, it takes a rare blend of determination, adaptability, and passion to rise above challenges and thrive. Mariyam Laisha Naseer, the Housekeeping Coordinator at Madifushi Private Island Maldives, embodies all these qualities and more. Her story is not only one of personal growth but also of breaking barriers […]
Pradeep Pathirana: Crafting culinary excellence, establishing team at Ayada Maldives
Pradeep Pathirana, Executive Sous Chef at Ayada Maldives, has established himself as a distinguished culinary professional in the Maldives’ luxury hospitality industry. His journey, spanning nearly two decades, reflects his dedication to honing his craft, his passion for creating memorable dining experiences, and his commitment to sustainability and team development. Pradeep began his career in […]
Sattar: Artisan of smiles at Cinnamon Dhonveli Maldives
For nearly two decades, Abdul Sattar has been a beloved figure at Cinnamon Dhonveli Maldives, known for his unwavering dedication, creativity, and ever-present bright smile. As a pool attendant, he has transformed his role into one of genuine artistry and heartfelt connections, going beyond expectations to create unforgettable moments for guests. In an insightful conversation […]
Ahmed Naushad: Rising through ranks at Grand Park Kodhipparu, Maldives
Ahmed Naushad serves as a Front Office Supervisor at Grand Park Kodhipparu, Maldives. His career trajectory has been marked by dedication, adaptability, and a passion for service that inspires both his colleagues and aspiring professionals in the industry. Naushad’s career began in 2017, shortly after he finished school. Intrigued by stories shared by friends who […]
Grand Park Kodhipparu’s Ni Wayan Priyanka Diana: Embracing island life, cultivating success
Ni Wayan Priyanka Diana, an ambitious and dedicated hospitality professional from Bali, Indonesia, is making her mark in the Maldivian hospitality industry as Assistant Sales Manager at Grand Park Kodhipparu, Maldives. Her journey from Bali’s vibrant tourism scene to the secluded islands of the Maldives offers insight into her passion for hospitality, her challenges, and […]
Salaam Mohamed: Embodying Maldivian hospitality at OBLU NATURE Helengeli
Salaam Mohamed, the Front Office Manager at OBLU NATURE Helengeli by SENTIDO, embodies the rich tradition of Maldivian hospitality—a tradition deeply rooted in the culture and passed down through generations. His career is a testament to resilience, growth, and a commitment to service, which have shaped him into the leader he is today. In an […]
Daniel Patrick Navarro Agustin’s culinary journey at Grand Park Kodhipparu Maldives
Behind the scenes of the tropical paradise of Maldives, chefs like Daniel Patrick Navarro Agustin play a crucial role in delivering unforgettable dining experiences. As the Junior Sous Chef at Grand Park Kodhipparu, Maldives, Daniel shares his remarkable journey in the culinary industry, highlighting his passion, challenges, and the art of cooking in one of […]
OBLU NATURE Helengeli’s Hassan Ahmed: Managing hospitality finances
In hospitality, where guest experiences are meticulously crafted and curated, the role of finance often remains behind the scenes. Yet, it is the financial backbone that ensures smooth operations, the successful execution of projects, and the overall profitability of a resort. Hassan Ahmed, the Financial Controller at OBLU NATURE Helengeli by Sentido, is one of […]
