Imagine waking up to a stunning view of the turquoise ocean, feeling the gentle breeze on your skin, and smelling the mouth-watering aroma of freshly cooked food. This is what awaits you at Nova Maldives, a modern all-inclusive community concept that offers guests a variety of dining options and cuisines. Whether you crave for a […]
Young hotelier: Mariyam Ishva’s journey from intern to permanence at Jumeirah Maldives Olhahali Island
In the dynamic landscape of Jumeirah Maldives Olhahali Island, a contemporary all-villa retreat under Jumeirah Hotels and Resorts, innovation and indigenous charm meld to fuel professional growth narratives. Allow us to introduce Mariyam Ishva, a former intern who now stands as a permanent member of the Airport Representative team. Reflecting the resort’s commitment nurturing talent […]
Thoha Yoosuf started his career in the hospitality industry as a teenager working as a waiter. Presently he is the operations manager at Olhuveli Beach Resort and Spa.
With a wealth of experience in hospitality including ten years in the Middle East, Dominik brings his expertise to the Mauritian brand’s flagship property in the Maldives.
As Soneva Fushi celebrates its 20th anniversary, Sonu Shivdasani speaks about the brand’s success over the past two decades.
Umar Ziyad or as he’s popularly known, DJ Umar, has been performing since the mid-90s and has witnessed the growth and evolution of the profession in the country.
For the latest installment of our Women in Hospitality series, we speak to Prapaijit Thongma, general manager at Centara Ras Fushi Resort & Spa.
Dinesh Bhaskar, Director of Sales and Marketing at Atmosphere Hotels & Resorts, has been involved with the Maldivian Tourism Industry for the past 21 years.
Mohamed Majid, popularly known as Mezzo Mohamed, is one of the most famous musicians in the Maldives, with a career spanning four decades.
In our new series, Five Minutes with the Chef, we track down some of the country’s busiest chefs and grill them (pun intended) on what it takes to work in the fast-paced, exciting environment that is the world of haute cuisine in the Maldives