5 Minutes with the Chef: Guillem Corral, Sosa Ingredients
Guillem talks about the science behind the mixing and mastering of ingredients, or in other words -Molecular Gastronomy.
BBM holds Knowledge Sharing Forum on Molecular Gastronomy and Sosa Products
On Wednesday 6th May, Best Buy Maldives (BBM) hosted a knowledge sharing forum on the concept of molecular gastronomy at Hulhule Island Hotel. Chefs from the Spanish company Sosa presented their range of texturising products and demonstrated their usages in modern gastronomy.
