Dusit Thani Maldives: Sustainability meets the Power Knot LFC Bio-Digester

Roughly, a third of edible food produced for consumption is lost or wasted, accounting to 1.3 billion tonnes per year. While there are various methods to safely discard biodegradable and organicn waste, the general practice exercised in a number of hotels and resorts across the country is to dump it in the ocean. While this […]