On April 16th, Maldivian café & restaurant brand Shell Beans opened the doors to its latest outlet in Hulhumale’, cementing the company’s position as a market leader. Hotelier Maldives meets with CEO Shivnee Deen and CFO Anoushka Boralessa to find out what it takes to become a household name.
I cross a charming walkway over a small pond as the sun sends its last few rays into the evening sky. Little flickering bulbs light my path as I step into a milieu that is the epitome of glamour and sophistication. I’ve arrived at Thila, the recently reopened restaurant at Kurumba Maldives and the resort’s most popular outlet.