Top Job Vacancies of the Week in Maldives Hospitality Industry

Cluster Senior Sales Manager (European and Latin American Market) - Crossroads Maldives

Crossroads Maldives in Male’ Atoll is hiring a cluster senior sales manager for European and Latin American market. Crossroads is home to SAii Lagoon Maldives, Curio Collection by Hilton and Hard Rock Hotel Maldives.

Skills and Qualifications

  • Experience and knowledge of the leisure market in Europe, North and South America
  • Flexibility to respond to a range of different work situations
  • Ability to work under pressure and under own initiative
  • Experience in a sales role with a proven track record to close a sale
  • Significant experience within the hospitality and/or resort environment in Sales
  • Holds appropriate qualifications, have a strong business focus
  • Strong customer focus and people skills combined with a solid all-around understanding of Maldives resort operations with Maldives experience
  • Possess a strong and established track record in developing and shaping complex long-term relationships with internal, external, and business partners to deliver impressive service to our guests
  • Excellent attention to detail and an uncompromising commitment to standards
  • Highly developed communications, interpersonal, and people management skills
  • Established record in delivering Sales targets and strategies
  • Demonstrated skills in innovation and strategy development
  • Highly effective skills in communication and relationship building
  • Ability to track competitor trends and conduct quality analysis
  • Able to speak in Portuguese will be an added advantage

Apply directly here

Director of Food & Beverage – Four Seasons Resort Maldives at Kuda Huraa

hhh

Four Seasons Resort Maldives at Kuda Huraa in North Male’ Atoll is looking for a director of food & beverage.

Key Duties

Your responsibilities include managing, leading and overseeing the overall Food and Beverage division; ensuring divisional trainings according to Four Seasons core and culture standards are properly arranged and documented; working closely with all related departments to ensure continuous and proper support to run a smooth operation; responsible for the annual operating budget, capital investment budget, operating planning and further periodic evaluations of financial performance; and more.

Skills and Qualifications

  • A guest experience champion who can create memorable dining and event experience
  • Elevated Leadership skills and experience in a multicultural environment
  • Resort and remote location experience is desirable
  • Oral and written proficiency in English language
  • European language skills – written and spoken is desirable
  • Deep understanding of Wine & Beverages
  • Social media marketing
  • Keen appreciation for food quality, presentation and kitchen operation
  • Possess thorough knowledge of service, cost control, merchandising and accounting

Apply directly here

Thai Outlet Sous Chef - Anantara Dhigu Maldives Resort

222597522 (1)

Minor Hotels is hiring a Thai outlet sous chef for Anantara Dhigu Maldives Resort.

Key Duties

As a sous chef specialized in Thai Cuisine you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. Even though you will be specialized in Thai Cuisine, you still would need to be able to prepare and cook a general range of international dishes. The sous chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally, you will help with menu planning, inventory control, and supply management.

Skills and Qualifications

  • College degree in Hotel Management or related culinary degree
  • At least three years of industry and culinary management experience
  • Previous experience training team members in large quantity food preparation.
  • Excellent knowledge of quality food operations.
  • Passion for leadership and teamwork
  • Eye for detail to achieve operational excellence
  • Excellent guest service skills

Apply directly here

Assistant Bar Manager – Conrad Maldives Rangali Island

192860319

Hilton is hiring an assistant bar manager for Conrad Maldives Rangali Island, who will assist the outlet manager with the management of the Restaurant in line with prescribed Hilton policies and procedures.

Key Duties

Your responsibilities include maintaining a high customer service focus by approaching your job with the customers always in mind; contributing ideas and suggestions to enhance operational / environmental procedures in the hotel; actively promoting the services and facilities of Hilton hotels to guests and suppliers of the hotel; ensuring that training on departmental standards is regularly conducted in the outlets; and more.

Skills and Qualifications

  • Two-four years in a managerial position in a four / five-star category hotel
  • Good English skills, both written and verbal to meet business needs
  • Familiar with computer systems
  • Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance
  • Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you
  • Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals
  • Strong leadership, people management and training skills
  • Guest oriented and able to confidently build and exceed service standards
  • Thorough knowledge of service, cost control in F&B, labour controls, beverage menu writing, maintenance, merchandising, computer and accountings
  • Strong interpersonal skills and attention to details
  • Key strengths (under the nine competencies) in people management communication and planning
  • Show commitment and ability to develop as an Outlet Manager in your next role
  • Outgoing personality and willing to work for long hours

Apply Directly here

Hotelier News Desk
Hotelier Maldives is the leading publication dedicated to the Maldivian hospitality industry, accessible in both print and digital formats. Our magazine is committed to the mission of "informing, inspiring, and connecting the Maldives hospitality sector." Reach us at info@hoteliermaldives.com.
Show