Centara Maldives upgrades their ‘All-Inclusive programmes’

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The Centara Grand Island Resort & Spa Maldives and Centara Ras Fushi Resort & Spa have upgraded and their ‘All Inclusive programmes’.  The upgrades come in two varieties; the ‘Ultimate All-Inclusive’ and ‘Gold All-Inclusive’.

The Ultimate All-Inclusive package will be exclusively available at the Centara Grand Island Resort & Spa, and the Gold All-Inclusive package will be exclusively for Centara Ras Fushi Resort & Spa.

The new ‘Ultimate All-Inclusive’ programme offers guests a number of benefits, such as direct pick-up from airport, glass of champagne and hot towels upon arrival to the resort, daily mini bar replenishment and a daily champagne breakfast served at The Reef restaurant. Guests can also exchange their spa credits for a dive excursion.

The upgraded ‘Gold All-Inclusive’ package at Centara Ras Fushi has dining, leisure, health and well-being activities covered. The guests now have an option for a daily dive or daily spa credit. The daily spa credit may be accumulated to be used towards spa treatments at SPA Cenvaree.

With all-inclusive dining, guests can have a’la carte at any of the resort’s restaurants, with the choice of Middle Eastern in an authentic Bedouin tent at Al Khaimah, Italian delicacies at La Brezza, take a culinary tour with the international and Asian themed buffet at Oceans, or dine at Centara’s signature Thai restaurant Suan Bua.

Centara Ras Fushi Resort & Spa, located in North Male’ atoll is set on a small island,can be reached in just over 15 minutes by speedboat from Malé International Airport.  This premium four-star resort is an irresistible haven for water sports lovers with some of the Maldives’ most sought-after diving spots, including Giraavaru, Cave, Kiki Reef, Kuda Haa, Lion’s Head and Shark Point, within a 20-minute dhoni ride from the resort.

Centara Grand Island Resort & Spa Maldives is a five-star resort that offers complete ‘barefoot luxury’ amongst the perfect islands and blue ocean of South Ari Atoll.

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Hotelier News Desk
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