Uduvilaa – the 4th storey picturesque restaurant can easily be termed as the ‘Jewel in the Crown’ of Hulhule Island Hotel, Maldives (HIH) and the restaurant has excelled at an international level by bagging the prestigious ‘Best Hotel Restaurant Staff Worldwide’ at the Hotel of the Year Awards 2015.
Coco Bodu Hithi’s annual culinary event, Savour 2016, concluded last Friday. The event’s final night featured Aktar Islam’s cuisine and a closing ceremony held at Latitude beach with a DJ.
The Centara Grand Island Resort & Spa Maldives and Centara Ras Fushi Resort & Spa have upgraded and their ‘All Inclusive programmes’
September 16th will see the world-renowned wine makers Krug hosting a special dinner at One&Only Reethi Rah.