Sun Siyam Iru Fushi to host Michelin-starred Chef Robin Pietsch for Easter celebrations
Sun Siyam Iru Fushi, a 5-star resort within Sun Siyam’s Luxury Collection, celebrates the soulful fusion of coastal essence and premium Maldivian island living this Easter under the theme Salt & Spice. This curated programme harmonises the sea’s generosity with immersive cultural and gastronomic experiences.
The season’s centrepiece is an exclusive residency with Michelin-starred Chef Robin Pietsch. Recognised as “Gastronom of the Year” by Falstaff and a celebrated cookbook author, Chef Pietsch brings his signature precision to the Maldives with a Land & Sea wine-pairing event at Islander’s Grill. To offer a refined culinary experience, the chef is crafting bespoke Michelin-starred menus for the reimagined dining venues, including The Trio and Flavours, the resort’s Italian and French restaurants.
The Easter calendar evokes the spirit of elegant living through seafood nights, lobster barbecues by the shore, Japanese Teppanyaki pairings, and thematic evenings celebrating South Indian and Asian influences. These celebrations are complemented by the resort’s signature 24-hour Premium All-Inclusive Dine Around offering, allowing for effortless indulgence throughout the stay.
For families, the island transforms into a hub of discovery, from Easter Spice Art and cookie-crafting to the grand arrival of the Easter Bunny with a show on 5 April. The programme balances creativity with adventure, offering guests the chance to explore the deep blue through nurse shark or turtle safari excursions, or a quiet picnic lunch on a secluded island. As the sun sets, the Signature Experiences, Cinema by Moonlight experience aboard a traditional dhoni and Maldivian Roots cultural evenings offer a window into creative moments, local arts and traditions. Days conclude either to the rhythmic beat of Boduberu drums with a dance show performed by the locals or at curated DJ nights.
The Easter programme encourages guests to discover the deep blue of the Maldives through a curated excursion programme, including introductory dives, blue light snorkelling, and family excursions to the Nemo Garden underwater park. For restoration, the spa offers bespoke chocolate and spice therapies alongside nature-infused treatments inspired by Ayurvedic and Chinese traditions, each designed to offer families or couples a new sense of relaxation.
“Sun Siyam Iru Fushi invites multi-generational travellers to experience Premium Island Indulgence in newly reimagined, elegant villas, featuring a bespoke butler approach and moments that capture the heart. Our Easter Programme is meticulously curated to ensure every guest finds their ideal holiday experience. It retains the joyous and festive spirit we pride ourselves on sharing with our guest,” highlighted Abdulla Atham, Resort Manager.
