Abdul Matheen Adam, Restaurant Manager, The Edge, Grand Park Kodhipparu
Offering the best of open dining on the beach, the Edge at Grand Park Kodhipparu is where guests indulge in a wide range of international cuisines from the restaurant’s extensive ‘live cooking’ buffet menu. Spearheading the operations of the Edge is Restaurant Manager Abdul Matheen Adam. Matheen is an honest, reliable man that treats every […]
Sarocha, Sustainability Manager and Resident Marine Biologist at Grand Park Kodhipparu
Resting within the crystal waters of Northern Male’ Atoll, Grand Park Kodhipparu is strongly committed to achieving environmental and socio-cultural sustainability. They strive to practice internationally recognised best practices in sustainable hospitality and tourism in order to achieve gradual development in their environmental and socio- cultural performance. One of their quite notable as well as […]
Luxurious Toiletries for Royal Treatments -Duck Island Maldives
(with additional contribution by Naza Nazeem) Bringing London’s famous luxury toiletry brand to the island nation, Duck Island Maldives offers a one stop solution for all that your hotel needs. Duck Island is inspired by part of one of England’s oldest Royal Parks, located in the heart of London. The story dates back to 1963, […]
