Hotel Asia 2018 Sneak Peak: Deli United

[vc_row][vc_column][vc_column_text]As Hotel Asia Exhibition and International Culinary Challenge 2018 draws to a close, Hotelier Maldives takes a look at some of the suppliers that are exhibited at the event this year. In this feature, we take these questions to Deli United, a resort supplier based in Thailand.

Hotelier Maldives: What products/brands will you be showcasing this year the Hotel Asia Exhibition?

Deli United: We will showcase our fresh fruits and vegetable as the main product including promoting new products as well such as organic, bio (think earth), vegetarian ingredient, Vietnamese, etc.

HM: Who will represent the company at the exhibition? Will there be any key people representing the brands? 

DU: Our brand will be represented at Hotel Asia 2018 by Andrej Wicke, our Executive Director.

HM: What do you wish to accomplish through your participation at the event? 

DU: We wish to meet with our customers and reach out to new targets and new customers that will be opening their properties soon.

HM: What are your thoughts about Hotel Asia? 

DU: We gladly participate every year at the Hotel Asia Exhibition in the Maldives as we believe it is the best platform in the country. Our participation at the event has always been successful, with our aim to meet and expand our customer base in the Maldives.

HM: What is Deli United specialised in?

DU: We are specialised in supplying fresh, A-grade fruits and vegetables without pre-storage directly from Thailand.[/vc_column_text][vc_column_text]To contact Deli United, visit asiafreshfood.com, asiahotelsupplies.com, email andrej@delibkk.com or call +662 278 7901.[/vc_column_text][/vc_column][/vc_row]

Hotelier News Desk
Hotelier Maldives is the leading publication dedicated to the Maldivian hospitality industry, accessible in both print and digital formats. Our magazine is committed to the mission of "informing, inspiring, and connecting the Maldives hospitality sector." Reach us at info@hoteliermaldives.com.
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