One&Only Reethi Rah Launches New Restaurant, ‘Botanica with Matthew Kenney’

In partnership with globally celebrated chef Matthew Kenney, One&Only Reethi Rah has launched a new restaurant, ‘Botanica with Matthew Kenney’. The innovative outlet offers guests a completely plant-based dining experience curated by Chef Kenney whilst enveloped in Botanica’s lush and atmospheric outdoor gardens.

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Chef Matthew Kenney

Chef Kenny hails from the US and is renowned for being a pioneer in plant-based, sustainable cuisine. Since being named one of the country’s best new chefs by Food and Wine magazine in 1994, he has garnered many accolades and accomplishments, including authoring twelve cookbooks and founding the world’s first classically structured raw-food culinary academy; the Food Future Institute.

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Botanica | One&Only Reethi Rah

Botanica is one of the seven diverse dining outlets at the award-winning resort. The restaurant features an abundant vegetable and herb garden in a blissful environment that embodies the natural beauty of the island and offers the perfect stage for Chef Kenney’s menu. Complementing the restaurant’s garden-to-table concept, the new menu will feature natural and local ingredients at their peak, such as king oyster mushrooms, summer squash, and banana flowers. Whether dining in the idyllic al fresco potager or surrounded by the colourful entourage of the Orchid House, Chef Kenney’s fresh flavours pair perfectly with Botanica’s Gin Bar which offers a selection of 34 gins from around the world.

“At One&Only Reethi Rah, we offer our guests the finest selection of world-class culinary offerings and are excited to partner with Chef Kenney to continue delivering exquisite dining experiences at Botanica with his team’s contemporary and sustainable cuisine,” said Jan Tibaldi, general manager, One&Only Reethi Rah.

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