Patina Maldives announces exclusive culinary collaborations with global tastemakers

Patina Maldives, the epitome of luxury nestled in the heart of the Maldives, is set to elevate the culinary experience for its discerning guests with a series of exclusive collaborations with renowned international chefs and mixologists.

Gelato Maker, Emilio Panzardi: 5 November – 1 December 2023

Emilio Panzardi, the maestro behind the art of gelato making, takes guests on an extraordinary voyage through taste and culture. Each delectable creation is a testament to his heritage and the global journey that inspired palate. At Patina Maldives, guests will be treated to a symphony of flavors, where every scoop is a revelation of world-class craftmanship.

Paradiso Pop-up: 14 – 16 November 2023

Prepare to be dazzled by the enchanting offerings of Paradiso, the reigning champion of the 2022 World’s Best Bar. Delight in the theatrical presentation of the Supercool Martini and savor an innovative menu crafted by the ingenious Giacomo Giannotti, the creative force behind Paradiso’s success. This limited-time experience promises an unforgettable evening of world-class mixology and culinary artistry.

For further information, please visit Patina Maldives

Hotelier News Desk
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