Chef Pepi Anevski 1

World Sushi Champion Chef Pepi Anevski to bring his signature creative flavours to Coco Bodu Hithi this Easter

This Easter, Coco Bodu Hithi resort is set to welcome the award-winning sushi master Chef Pepi Anevski.  He will be enhancing the dining experience at Tsuki, the resort’s Japanese-speciality restaurant, with his  creative sushi and sashimi art on Easter Sunday, 31st March & Monday, 1st April.  Originally from Macedonia, Chef Pepi won the first ever […]

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Culinary Fusion Extravaganza: Kandolhu Welcomes Chef Begoña Rodrigo

Kandolhu Maldives has announced an exceptional culinary collaboration with renowned Spanish chef, Begoña Rodrigo. From 12th to  16th April 2024, guests at Kandolhu will have the exclusive opportunity to indulge in the extraordinary  creations of Chef Begoña Rodrigo.  Hailing from Valencia, Chef Begoña Rodrigo is not just a culinary maestro; she is a self-taught artist whose […]

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Kandolhu Maldives Wraps Up Successful Culinary Collaboration with Chef Guillaume Goupil at Olive Restaurant

Kandolhu Maldives, synonymous with luxury and culinary excellence, proudly announces the triumphant  conclusion of the remarkable culinary collaboration with Chef Guillaume Goupil at the Olive restaurant. From  January 23rd to 28th, guests were treated to an exceptional culinary journey, curated by Chef Goupil,  celebrated for his innovative approach to traditional French cuisine. Beyond the live […]

Chef Jan Fushifaru

Renowned celebrity chef Jan Cleusters elevates culinary experience at Fushifaru Maldives

Fushifaru Maldives has announced its collaboration with internationally acclaimed celebrity chef, Jan Cleusters. This exciting partnership aims to enhance the culinary offerings at the Resort’s exquisite Raakani Surf’n’Turf Restaurant.  Chef Jan Cleusters brings his unparalleled expertise and innovative culinary vision to Fushifaru Maldives, where he will curate an entirely new set menu while elevating the […]

Jose Pizarro

Tapas nights with celebrity chef José Pizarro at Six Senses Kanuhura

Six Senses Kanuhura has announced the arrival of Celebrity Chef José Pizarro, who will be hosting two exclusive dinners at the resort’s Spanish restaurant, The Point. Set on the iconic beach on the northern tip of the island and facing the sunset, The Point features a  Spanish-influenced menu with sharing plates of tapas and a […]

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Patina Maldives kicks off January 2024 with culinary artistry

Patina Maldives, renowned for crafting unparalleled experiences, is set to ignite January 2024 with an epicurean spectacle featuring visionary chefs,  master baristas, and a wine journey. Chef Bo Bech: 15 – 28 January 2024 Patina Maldives welcomes back Chef Bo Bech, a maestro, philosopher, and revered star in the culinary world. Known for birthing the Nordic […]

The St. Regis Maldives announces new collaboration with Chinese Executive Chef from The St. Regis Shanghai Jingan

Esteemed guests will soon be able to savor a six-course dinner inspired by Shanghai cuisine at Maldives’ finest address The St. Regis Maldives Vommuli Resort is delighted to announce that it will welcome Steven Yang, Executive Chef from Yan Ting, The St. Regis Shanghai Jingan to its resort for a chef collaboration on 19th and […]

Coco Collection partners with acclaimed chef Emily Scott

Coco Collection has announced partnership with highly acclaimed chef Emily Scott who will be surprising guests with her culinary skills at Coco Bodu Hithi this November. Emily’s simple cooking style takes influence from her childhood spent in Provence in the south of France, and more recently her time in Cornwall – all of which she […]

Patina Maldives announces exclusive culinary collaborations with global tastemakers

Patina Maldives, the epitome of luxury nestled in the heart of the Maldives, is set to elevate the culinary experience for its discerning guests with a series of exclusive collaborations with renowned international chefs and mixologists. Gelato Maker, Emilio Panzardi: 5 November – 1 December 2023 Emilio Panzardi, the maestro behind the art of gelato […]

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