Chef Bruno Menard: Weaving Michelin-starred magic on the shores of Maldives
The story of the French restaurant L’Osier is inscribed on his left forearm, in the shape of three very distinctive stars; he wears them on his sleeve with pride. They represent one of his most significant accomplishments. The restaurant tucked away in Tokyo’s Ginza district was awarded the highest distinction—the three-star rating—since the first year […]
Riyaz Mohamed, Head of Transportation Services, One&Only Reethi Rah, Maldives
One&Only Reethi Rah is designed as a hallmark of excellence, located in one of the most spectacular destinations around the world. Its guests are offered a service distinctive in style and inspired by the local culture, genuine hospitality and lively energy. The passion for travelling, discovering new culture and traditions guided Riyaz Mohamed to step […]
Ali Naseer, Airport Manager, Soneva
With unforgettable 23 years of service in the Hospitality Industry, Ali Naseer has been a part of Soneva team for almost 20 years now. Ali joined the team as an Airport Representative back in 1999. Today, he is the Airport Manager of this admired team. Hotelier Maldives: Would you share with us how you developed […]
Surfing the waves with Ryan Thoyyib
Is a holiday in the Maldives all about relaxing in the sun? Well, this tropical paradise is not just a popular destination among leisure holidaymakers. But these dotted islands across the vast ocean makes it the ideal destination for recreational holiday-makers such as people who love surfing. Surrounded by numerous coral reefs, the islands feature […]
Ahmed Shaheen, Director of Sales & Marketing, Crown & Champa Resorts
Crown & Champa Resorts (CCR) is one of the pioneers of the hospitality industry in the Maldives. Offering varied tastes and choices for guests to fancy, CCR’s plate keeps on growing. The dedicated and enthusiastic team at CCR is the pillars behind its success. One of the names that are instrumental in the progress of […]
A Day in the Life of Ahmed ‘Mujey’ Mujuthaba
Ahmed Mujuthaba, commonly known as Mujey, has been working in the hospitality industry for over 17 years. He started his career in Constance Moofushi as a receptionist in 2000 and moved to Human Resources in 2007. Originally from Hithadhoo Island of Addu City, Mujey approaches hospitality with the belief that hospitality is all about people, […]
Suppliers You Should Know: ProFitness
[vc_row][vc_column][vc_column_text]ProFitness was founded in 2016 by Nazima Ali (Wellness by Nazi), Ibrahim Asneem Adam and later joined by co-founder Aznym Adam to fill the gap in the market for aftersales service of fitness equipment. The company started with only PreCor Fitness products and now have additional products available such as PoolBiking from Spain, Ziva from […]
Mickael Farina, Executive Chef at Kandolhu Maldives
[vc_row][vc_column][vc_column_text]French-born Executive Chef at Kandolhu Maldives, Mickael Farina is a descendant of a multicultural close-knit family, with Spanish, Italian, Vietnamese and Algerian ‘Pied-Noir’ roots. He has always had scores of culturally diverse influences around him, resulting in him embracing and celebrating other cultures while never needing to identify himself with any one country in particular. […]
Mohamed Shameem, Housekeeping Supervisor, Sheraton Maldives Full Moon Resort & Spa
[vc_row][vc_column][vc_column_text]Dedication, hard work and perseverance are essential in order to advance on the corporate ladder, and Mohamed Shameem has it all. Born in 1989 in Nadella Island of Gaafu Dhaalu Atoll, Shameem always had an interest to work in the hotel industry. Since his time undergoing secondary education, Shameem had a dream, to one day […]
Mohamed Adil, Junior Sous Chef at Vakkaru Maldives
[vc_row][vc_column][vc_column_text]Mohamed Adil is the Junior Sous Chef at Vakkaru Maldives. He was born in Mathiveri Island of Alifu Alifu Atoll and was raised in Hithadhoo Island in Addu City. Growing up, Adil was an active kid, full of energy and always involved in extracurricular activities. He started working with his father in his retail business […]
Suppliers You Should Know: Aqua Chrome Pvt Ltd
[vc_row][vc_column][vc_column_text]For the cover story of issue 32, Hotelier Maldives looks at the history of some of the notable suppliers operating in the country, looking at what sets them apart from their competition. In this feature, we bring you Aqua Chrome Pvt Ltd. Founded in August 2007 by Ismail Noordeen and Yooman Noordeen, Aqua Chrome Pvt […]
Mohamed Faisel, Executive Pastry Chef (Acting Executive Chef) at COMO Maalifushi
[vc_row][vc_column][vc_column_text]Mohamed Faisel is the Executive Pastry Chef and Acting Executive Chef at COMO Maalifushi. He hails from Kandy, Sri-Lanka, and has been in the culinary field for around 16 years. He has been with COMO for the last 10 years and has been at COMO Maalifushi since the resort’s pre-opening in 2013. Faisel always had […]
