Olda Zitek appointed Executive Sous Chef at The St. Regis Maldives
The St. Regis Maldives Vommuli Resort has announced the appointment of Olda Zitek as the Executive Sous Chef. Zitek will join the private island resort in early May from Four Seasons Hotel London at Ten Trinity Square, according to The St. Regis Maldives Vommuli Resort, where he worked as executive sous chef from November 2016.
Prior to this, Zitek held the position of head chef at Radisson Blu Edwardian Hampshire Hotel London, after roles in other five-star London hotels such as Claridge’s and The May Fair Hotel.
“We are absolutely thrilled to have Olda join us at The St. Regis Maldives,” says Alexander Blair, General Manager at The St. Regis Maldives Vommuli Resort. “We pride ourselves on delivering unrivalled experiences and exceptional service, so Olda’s background with some of London’s most luxury hotels means he is a great fit for our team. We look forward to working with him and can’t wait to see to see his skillset being put to use for our guests.”
Zitek will support the executive chef at The St. Regis Maldives in supervising operations at the resort’s six distinct dining venues, which offer sophisticated cuisine from around the world. He will oversee the entire culinary team, which delivers exceptional food and drink experiences to guests.
The St. Regis Maldives Vommuli Resort, which opened in November 2016, is nestled on a private island in Dhaalu Atoll, amidst thriving marine life. Just 40 minutes from Velana International Airport by seaplane, the resort draws inspiration from nature itself.
Designed by WOW Architects | Warner Wong Design (Singapore), the unusual contemporary design of The St. Regis Maldives draws inspiration from the natural setting of the resort. For more information about The St. Regis Maldives Vommuli Resort, please visit stregismaldives.com.