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Sun Siyam Olhuveli Maldives scores at Hotel Asia Culinary Challenge 2024

Sun Siyam Olhuveli Maldives has announced the outstanding achievements of its culinary and service team at the prestigious Hotel Asia Culinary Challenge 2024, held from May 13th to 15th 2024. Competing against top talents from across the region, the team showcased exceptional skill and creativity, earning numerous medals across various categories.

The Hotel Asia Culinary Challenge is renowned for highlighting the finest culinary talents, and this year was no exception. The resort’s team members excelled in both food production and beverage service, reflecting the high standards and innovative spirit of Sun Siyam Olhuveli.

Desserts & 3 Desserts (Display):

  • Chawanon Cherdchoopat – Silver & Merit Medal
  • Fathmath Hanaan Ibrahim – Bronze & Merit Medal

Hot Cooking – Lamb:

  • G.H. Praveen Sujeewa – Bronze Medal

Hot Cooking – Fish Fillet:

  • Gede Suarsana – Silver Medal
  • K. K.Susantha Nanda Kumara – 2x Merit Medals

Hot Cooking – Beef & Fish Fillet:

  • K.P. Chanaka Prasad – Silver & Bronze Medals

The Perfect Steak & Omelets:

  • Md Usman Mia – Bronze Medal & 3rd Place Excellence

Hot Cooking – Beef & Lamb:

  • Mohamed Shauzameen – 2x Bronze Medals

Hot Cooking – Beef:

  • Mustak Khan – Silver Medal

Hot Cooking – Seafood (A):

  • Numprung Sukoson – Bronze Medal

Fruit & Vegetable Carving:

  • Sameer Kumar Das – Merit Medal

Hot Cooking – Poultry:

  • Vamshikrishna Chary Ausali – Merit Medal

“We are thrilled with our team’s remarkable performance at the Hotel Asia Culinary Challenge 2024. These accolades underscore our team’s dedication to culinary excellence and innovation. We are incredibly proud of their achievements and commitment to upholding the high standards of Sun Siyam Olhuveli,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.

For more information or to book your stay, please visit the website.

Hotelier News Desk
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