Daniel Patrick Navarro Agustin’s culinary journey at Grand Park Kodhipparu Maldives
Behind the scenes of the tropical paradise of Maldives, chefs like Daniel Patrick Navarro Agustin play a crucial role in delivering unforgettable dining experiences. As the Junior Sous Chef at Grand Park Kodhipparu, Maldives, Daniel shares his remarkable journey in the culinary industry, highlighting his passion, challenges, and the art of cooking in one of […]
The Ritz-Carlton Maldives welcomes six-Michelin-star Chef Rolf Fliegauf for an unforgettable gastronomic journey
The Ritz-Carlton Maldives, Fari Islands is set to elevate its “Masters of Crafts” series by welcoming one of Switzerland’s most celebrated chefs for a limited-time event. Chef Rolf Fliegauf, Founder and Executive Chef of the renowned Ecco restaurants, will take over the resort’s Beach Shack for two unforgettable nights, presenting his unique creations infused with […]
Sustainable gastronomy: Chef Riccardo Pinna on elevating dining at Sheraton Maldives
Nestled in the idyllic setting of the Maldives, the Sheraton Maldives Full Moon Resort & Spa stands as a beacon of culinary excellence, guided by the experienced hands of Executive Chef Riccardo Pinna. With a career spanning three decades and numerous countries, Chef Pinna’s journey to the Maldives is a testament to his dedication, passion, […]
Ahmed Niam: Mastering Maldivian cuisine at Sun Siyam Iru Veli
Ahmed Niam is the Executive Sous Chef at Sun Siyam Iru Veli, a 5-star luxury resort in Maldives that offers sleek and spacious accommodation with ultimate tropical retreat. He is also a culinary consultant who has worked with various hotels and resorts in Maldives, helping them to create and improve their menus and dishes. He […]
Sheraton Maldives Full Moon Resort & Spa appoints Rashid Ahmadzada as Executive Sous Chef
Sheraton Maldives Full Moon Resort & Spa has announced the appointment of Rashid Ahmadzada as the new Executive Sous Chef. With an impressive fifteen years of culinary expertise, Rashid brings a wealth of experience and a passion for creating exceptional dishes that reflect culinary excellence. Before joining, Rashid served as Chef De Cuisine at JW […]
Chef of the month: NOKU Maldives’ Executive Chef Denzil Prasanna’s culinary mastery
Imagine a tropical paradise where every bite is a delight. Where the azure waters of the Indian Ocean meet the white sands of the Maldives. Where you can savour the flavours of the world in one exquisite resort. Welcome to NOKU Maldives, where Executive Chef Denzil Prasanna will take you on a gastronomic adventure like […]
Sanjeet Gopee: From farm boy to Executive Chef at Nova Maldives
Imagine waking up to a stunning view of the turquoise ocean, feeling the gentle breeze on your skin, and smelling the mouth-watering aroma of freshly cooked food. This is what awaits you at Nova Maldives, a modern all-inclusive community concept that offers guests a variety of dining options and cuisines. Whether you crave for a […]
André’s Octaphilosophy at Kurumba Maldives resort
Chef André Chiang, whose eponymous restaurant is among the top 50 in the world, visits Kurumba Maldives resort as part of his globetrotting culinary tour.
Careers: Nasreena Ali – Demi Chef at Furaveri Island Resort & Spa
Nasreena Ali is the Demi Chef at Furaveri Island Resort & Spa. Hotelier Maldives sits down with her to find out more about her, to discover the highpoints of her career, and whether a woman needs to sacrifice family to become successful.
5 Minutes with the Chef: Felix Bamert
For our latest edition of 5 minutes with the Chef, Hotelier Maldives sits down with Executive Chef Felix at Mirihi Island Resort.
World-renowned chefs spice up Savour 2016
Coco Bodu Hithi’s annual culinary event, Savour 2016, concluded last Friday. The event’s final night featured Aktar Islam’s cuisine and a closing ceremony held at Latitude beach with a DJ.
5 Minutes with the Chef: Ibrahim Naeem, Chef de Partie at Hulhule’ Island Hotel (HIH)
For our latest 5 Minutes with the Chef segment, we speak to Chef Ibrahim Naeem, known as Boo Boo to his friends. Naeem is currently chef de partie at Hulhule’ Island Hotel, where he has worked for the past 14 years.
