Balancing tradition and innovation: Award-winning Chef Ahmed Jameel on leading Tapasake at One&Only Reethi Rah
By Maaish Mohamed and Mariyam Saliya Mohamed When asked about the origins of his culinary journey, Ahmed Jameel reflects not on a professional kitchen, but on his home. “My passion for cooking started at home. My mom was an amazing cook and her ability to bring her own unique flavours to every dish truly inspired […]
Nurturing teams, nourishing guests: Culinary vision of Taylor Shearman at JOALI BEING
When Taylor Shearman stepped into the role of Executive Chef at JOALI BEING in June 2024, she brought with her more than a decade of experience in kitchens across the Maldives and beyond. Having first arrived in the country in 2016, she has been part of its rapidly evolving hospitality and culinary landscape, contributing to […]
Passion and precision: Culinary journey of Werawit Yiensakunpaisarn at Centara Ras Fushi
In the heart of the Maldives, at the Centara Ras Fushi Resort & Spa, there is a culinary gem where the vibrant flavours of Thailand come alive. This is Suan Bua, the resort’s celebrated Thai restaurant, where the kitchen is led by the talented and dedicated Werawit Yiensakunpaisarn, or as his colleagues affectionately call him, […]
Chef Hassan Didi: Culinary journey from Maradhoo to Sun Siyam Olhuveli’s Executive Chef
Born and raised in Maradhoo in the southernmost Addu City, Hassan Didi has dedicated over four decades to the culinary industry. His career began at the age of 14, when he took his first job as a laundry assistant at Rannalhi Resort (now Adaaran Club Rannalhi Maldives) in 1982. From these humble beginnings, he has […]
Pradeep Pathirana: Crafting culinary excellence, establishing team at Ayada Maldives
Pradeep Pathirana, Executive Sous Chef at Ayada Maldives, has established himself as a distinguished culinary professional in the Maldives’ luxury hospitality industry. His journey, spanning nearly two decades, reflects his dedication to honing his craft, his passion for creating memorable dining experiences, and his commitment to sustainability and team development. Pradeep began his career in […]
Patina Maldives to host exclusive culinary pop-up featuring renowned Chef Domenico Carella
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry. Carella has built an impressive career as a professional chef, […]
Daniel Patrick Navarro Agustin’s culinary journey at Grand Park Kodhipparu Maldives
Behind the scenes of the tropical paradise of Maldives, chefs like Daniel Patrick Navarro Agustin play a crucial role in delivering unforgettable dining experiences. As the Junior Sous Chef at Grand Park Kodhipparu, Maldives, Daniel shares his remarkable journey in the culinary industry, highlighting his passion, challenges, and the art of cooking in one of […]
The Ritz-Carlton Maldives welcomes six-Michelin-star Chef Rolf Fliegauf for an unforgettable gastronomic journey
The Ritz-Carlton Maldives, Fari Islands is set to elevate its “Masters of Crafts” series by welcoming one of Switzerland’s most celebrated chefs for a limited-time event. Chef Rolf Fliegauf, Founder and Executive Chef of the renowned Ecco restaurants, will take over the resort’s Beach Shack for two unforgettable nights, presenting his unique creations infused with […]
Sustainable gastronomy: Chef Riccardo Pinna on elevating dining at Sheraton Maldives
Nestled in the idyllic setting of the Maldives, the Sheraton Maldives Full Moon Resort & Spa stands as a beacon of culinary excellence, guided by the experienced hands of Executive Chef Riccardo Pinna. With a career spanning three decades and numerous countries, Chef Pinna’s journey to the Maldives is a testament to his dedication, passion, […]
Ahmed Niam: Mastering Maldivian cuisine at Sun Siyam Iru Veli
Ahmed Niam is the Executive Sous Chef at Sun Siyam Iru Veli, a 5-star luxury resort in Maldives that offers sleek and spacious accommodation with ultimate tropical retreat. He is also a culinary consultant who has worked with various hotels and resorts in Maldives, helping them to create and improve their menus and dishes. He […]
Sheraton Maldives Full Moon Resort & Spa appoints Rashid Ahmadzada as Executive Sous Chef
Sheraton Maldives Full Moon Resort & Spa has announced the appointment of Rashid Ahmadzada as the new Executive Sous Chef. With an impressive fifteen years of culinary expertise, Rashid brings a wealth of experience and a passion for creating exceptional dishes that reflect culinary excellence. Before joining, Rashid served as Chef De Cuisine at JW […]
Chef of the month: NOKU Maldives’ Executive Chef Denzil Prasanna’s culinary mastery
Imagine a tropical paradise where every bite is a delight. Where the azure waters of the Indian Ocean meet the white sands of the Maldives. Where you can savour the flavours of the world in one exquisite resort. Welcome to NOKU Maldives, where Executive Chef Denzil Prasanna will take you on a gastronomic adventure like […]
