Nasreena Ali is the Demi Chef at Furaveri Island Resort & Spa. Hotelier Maldives sits down with her to find out more about her, to discover the highpoints of her career, and whether a woman needs to sacrifice family to become successful.
In this edition of 5 Minutes with the Chef, we talk to executive chef Sheraton Maldives Full Moon Resort & Spa , Chef Roman Gernoth.
Executive Chef Jordi Vila showcases his team’s remarkable culinary prowess at Halaveli’s fine-dining restaurant.
Niyama offers some of the most unique, and consequently awardwinning, food and beverage outlets that the Maldivian tourism industry has to offer.