Demi Chef de Partie of W Maldives, Sujith Premalal, has won the top prize at the FHAM International Culinary Challenge held in Male from August 21st to 24th.
The Food, Beverage and Hospitality industry is gearing up for the 12th Hotel Asia Exhibition and Culinary Challenge.
The Hulhule Island Hotel hosted a culinary masterclass on Thursday, March 17th with renowned Norweigian chef Geir Skeie.
To celebrate 50 years of diplomatic ties between India and the Maldives, the High Commission of India, together with the Maldives National University and Hotel Jen, organised a series of events to strengthen the bonds between Maldivians and Indians.
A masterclass featuring Michelin starred Chef Roland Debuyst was held in Hulhule Island Hotel’s Uduvilaa restaurant on Saturday August 29th.