The winners of the Hotel Asia International Culinary Challenge 2016 were announced last Wednesday at an awards ceremony held at the Hulhule’ Island Hotel. The Maldives’ biggest culinary competition took place from from 4 to 7 September with more than 300 chefs from over 40 hotels and resorts competing for the coveted trophies in 20 […]
Chef André Chiang, whose eponymous restaurant is among the top 50 in the world, visits Kurumba Maldives resort as part of his globetrotting culinary tour.
Kurumba Maldives Resort has unveiled its newly refurbished main and children’s pool.
As part of his World Octaphilosophy Tour, Chef Andre Chiang will be at Kurumba Maldives from 14 to 16 August 2016, at the waterside Thila restaurant, to offer an exclusive menu for it’s guests.
At an early age, Roberto Cuda knew the humdrum of an office job was not for him. At the age of 22, he discovered the ideal profession: Mixology.
Kurumba Maldives has unveiled its newly renovated dive centre, fully equipped with state-of-the-art gear and improved storage for in-house guest equipment.
Kurumba offers guests a broad culinary spectrum that spans from the Far East to Europe. But the recently refurbished Thila restaurant is their proudest achievement in this regard.
Kurumba Maldives resort hosted a series of activities for guests and employees to mark Earth Day (April 22).
On 21st April, Kurumba Maldives hosted their annual ‘Party with a Purpose’ charity event.
Kurumba Maldives has announced a week of yoga and wellness sessions with yogi Vijeth, an experienced yoga therapist, teacher and yogic counselor.