Kurumba Maldives attains Gold Certification from Green Growth 2050, elevating sustainability efforts
Kurumba Maldives is proud to announce that it has achieved Gold Certification from Green Growth 2050. This accomplishment represents a significant leap forward from the resort’s previous Silver Certification, solidifying its commitment to environmental sustainability and responsible tourism. The Green Growth 2050 Global Standard is based on a range of internationally recognized environmental and hotel […]
Kurumba Maldives, the pioneering island resort and the Maldives’ very first, commemorated its 51st year of establishment on October 3rd with an unforgettable celebration for its esteemed guests. This event fused tradition with opulence, creating an unforgettable night for all who attended. At Thila, the resort’s renowned signature dining venue, a specially crafted cocktail paid […]
As an exclusive guest invited to Kurumba Maldives’ celebration of World Chocolate Day, I had the pleasure of experiencing a delightful 4-course chocolate-themed menu. Set on the beautiful private island of Kurumba, this resort holds a special place in the history of Maldivian tourism, being the first private island resort to open its doors back […]
The winners of the Hotel Asia International Culinary Challenge 2016 were announced last Wednesday at an awards ceremony held at the Hulhule’ Island Hotel. The Maldives’ biggest culinary competition took place from from 4 to 7 September with more than 300 chefs from over 40 hotels and resorts competing for the coveted trophies in 20 […]
Chef André Chiang, whose eponymous restaurant is among the top 50 in the world, visits Kurumba Maldives resort as part of his globetrotting culinary tour.
Kurumba Maldives Resort has unveiled its newly refurbished main and children’s pool.
As part of his World Octaphilosophy Tour, Chef Andre Chiang will be at Kurumba Maldives from 14 to 16 August 2016, at the waterside Thila restaurant, to offer an exclusive menu for it’s guests.
At an early age, Roberto Cuda knew the humdrum of an office job was not for him. At the age of 22, he discovered the ideal profession: Mixology.
Kurumba Maldives has unveiled its newly renovated dive centre, fully equipped with state-of-the-art gear and improved storage for in-house guest equipment.
Kurumba offers guests a broad culinary spectrum that spans from the Far East to Europe. But the recently refurbished Thila restaurant is their proudest achievement in this regard.
Kurumba Maldives resort hosted a series of activities for guests and employees to mark Earth Day (April 22).