The Hulhule Island Hotel hosted a culinary masterclass on Thursday, March 17th with renowned Norweigian chef Geir Skeie.
Coco Bodu Hithi’s annual culinary event, Savour 2016, concluded last Friday. The event’s final night featured Aktar Islam’s cuisine and a closing ceremony held at Latitude beach with a DJ.
A masterclass featuring Michelin starred Chef Roland Debuyst was held in Hulhule Island Hotel’s Uduvilaa restaurant on Saturday August 29th.
‘Masterclass’ organised in lead up to Hotel Asia Exhibition and International Culinary Challenge 2015
Hotel Asia Exhibition and International Culinary Challenge is set to take place from 18th to 21st September, with the culinary challenge beginning on the 18th and the exhibition on the 19th.