Executive Chef Jordi Vila showcases his team’s remarkable culinary prowess at Halaveli’s fine-dining restaurant.
Kurumba offers guests a broad culinary spectrum that spans from the Far East to Europe. But the recently refurbished Thila restaurant is their proudest achievement in this regard.
Kurumba Maldives has designed new vegetarian and gluten-free menus, as well as dishes for those with food allergies and special eating needs.
Four Seasons Kuda Huraa’s signature restaurant, Baraabaru, has won the hotly contested ‘Outstanding Hotel Restaurant’ accolade in the Saveur Culinary Travel Awards 2014. The Daily Meal, USA, also named the Indian restaurant one of the ‘World’s 101 Best Hotel Restaurants of 2014’ for the third consecutive year. Four Seasons noted in its latest e-newsletter that Baraabaru was “listed alongside a veritable smorgasbord of the world’s finest culinary establishments”.