A brief conversation with Rith Aum-stievenard, Co-founder and COO of TWG Tea
[vc_row][vc_column][vc_column_text]At the Hotel Asia Exhibition & International Culinary Challenge held earlier this month, Hotelier Maldives caught up with Rith Aum-stievenard, the Co-founder and Chief Operations Officer of Singapore’s luxury tea brand TWG Tea. In our brief conversation, Rith talked about being a judge for the Tea Challenge, one of the newly introduced categories of the […]
Winners of the Hotel Asia International Culinary Challenge announced
[vc_row][vc_column][vc_column_text]The winners of the Hotel Asia International Culinary Challenge 2016 were announced last Wednesday at an awards ceremony held at the Hulhule’ Island Hotel. The Maldives’ biggest culinary competition took place from from 4 to 7 September with more than 300 chefs from over 40 hotels and resorts competing for the coveted trophies in 20 […]
Hotel Asia Exhibition & International Culinary Challenge 2016 comes to a close
[vc_row][vc_column][vc_column_text]The 12th Hotel Asia Exhibition & International Culinary Challenge has concluded last evening after 3 days of product displays, seminars and networking, and a 4-day long culinary competition dubbed the ‘competition of culinary excellence.’ The event took place at Dharubaaruge, Male’, and was organised by the Maldives Exhibition and Conference Services (MECS) together with the […]
Organisers gear up for 12th edition of Hotel Asia Exhibition & International Culinary Challenge
[vc_row][vc_column][vc_column_text]The 12th edition of the annual Hotel Asia Exhibition and International Culinary Challenge will be held from 5 to 7 September. This year’s event is once again supported by the Ministry of Tourism of Maldives along with the Sri Lanka – Maldives Bilateral Business Council and the National Chamber of Exporters of Sri Lanka. This […]
