V Villas Maldives unveils three-day culinary programme with Michelin-starred Chef Charles Coulombeau
V Villas Maldives at Mirihi – MGallery Collection will welcome Michelin-starred French chef Charles Coulombeau from 26 to 28 November 2026.
The three-day programme opens with sunset cocktails and canapés, followed by a fine dining evening at Muraka Restaurant and a special cooking class with the chef.
Coulombeau leads the kitchen at La Maison dans le Parc in Nancy, France, which holds one Michelin star. His cooking pairs modern French technique with influences from his time in Japan, bringing ingredients such as citrus and seaweed into dishes shaped by seasonal produce.
The culinary programme:
- Thursday, 26 November | Sunset cocktails and canapés. The programme opens with sunset cocktails and Michelin-inspired canapés, offering guests a first taste of the chef’s approach ahead of Friday’s fine dining event.
- Friday, 27 November | Fine dining at Muraka Restaurant. Coulombeau will present a special dinner at the resort’s overwater Muraka Restaurant, where guests can experience his modern French cooking overlooking the Indian Ocean.
- Saturday, 28 November | Special Cooking Class. Guests will have the opportunity to learn directly from Coulombeau and explore some of the techniques behind his cooking.
V Villas Maldives at Mirihi – MGallery Collection offers an intimate island retreat in the Maldives, with beach and overwater accommodation, dining overlooking the ocean, and experiences on and beneath the water.
