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St. Regis Maldives Opens T•Pan Teppanyaki Restaurant
St. Regis Maldives has opened T•Pan, a new restaurant bringing traditional Teppanyaki style of Japanese cuisine. The new restaurant further elevates the resort’s food and beverage offerings, marking the debut of its seventh dining venue. “We’re inspired by the culture of Japan and excited to introduce this truly inventive and unique concept to our valued […]
Hospitality Appointments of the Week
Featured Image: Ahmed Aneel Adam, Director of Reserve, Ozen Reserve Bolifushi There have been exciting new movements in the Maldives hotel industry. This June sees the following appointments. Ozen Reserve Bolifushi has welcomed Ahmed Aneel Adam as the newly appointed director of Reserve. As director, Aneel will be responsible for managing overall operations relating to […]
Executive Chef Nyoman from Pullman Maldives Maamutaa
Originally from Bali, Indonesia, Chef Nyoman has been part of the Pullman family for six years, moving from Guangzhou China to the Maldives in September 2020 to spearhead the reopening of the property after the pandemic. As Pullman’s first female executive chef in the Maldives, Chef Nyoman leads a strong international team that collaborated with […]
