Chef of the Month: Mariyam Lahufa, Jumeirah Maldives Olhahali Island

The Blue Economy and Climate Change

Plastic Pollution, the Coral Effect

Chef of the Month: Ali Ziyan, Milaidhoo Island Resort

Appreciating the unique gastronomic experiences offered at Maldives resorts, Hotelier Maldives is delighted to launch a new series – Chef of the Month, featuring interviews with some of the top chefs in the industry and their signature dishes. The first segment introduces Ali Ziyan, Speciality Chef De Partie, Milaidhoo Island Maldives in Baa Atoll. Originally […]

Belle Amie Bistro Introduces a New Menu!

Belle Amie Bistro launched its new menu on 1st March, heralding a step away from the normal menu fare towards a blend of different cuisines, authentic flavors and fusions, created by Chef Wicum Madurasinghe. Attached to The Somerset Hotel, Belle Amie Bistro caters to both the international hotel clientele and the local population, providing a […]

50 on 50 : MU Maniku, Chairman, Universal Enterprises

To celebrate the 50th year of the Maldives tourism industry, we are starting a new series commemorating 50 leaders in the industry with the most impact, both in the past and looking to the future. The first segment features MU Maniku, Chairman of Universal Enterprises and Chairman of the Board of Maldives Association of Tourism […]

Parley – Helping the Maldives Turn the Tide on Plastic Pollution!

An estimated ten million metrics tons of plastic rubbish end up in our oceans every year. Most of the plastic debris sinks or remains in huge gyres, however a significant percentage of it washes onto coastlines daily. This is the first in a series of articles looking at plastic pollution in the Maldives and its […]

Maldives Hotel Pipeline

Global Hotel Pipeline at the end of 2019 was at an all time peak, which was reflected in the Maldives. However, the pandemic caused a slow down or complete halt to many of these projects across the globe. This report will highlight global hotel construction trends, overview of the Maldives tourism sector, current and upcoming […]

Aries Enterprises Brings Rasarco to the Maldives!

Rasarco, is the leading provider of food colouring and flavouring in Sri Lanka, catering to discerning chefs and home bakers for over 50 years, continually adding flavours and colours to their range. Today they offer 34 Food Colours and 40 Food Flavours. Originally known as the Ceylon Essence & beverage Co. LTD, the company was […]

A Maldivian Culinary Journey

Pullman Maldives Maamutaa provided an enviable platform to showcase local Maldivian cuisine at their International Food Week that took place in August 2021. The event invited two guest Maldivian Chefs to reveal the hidden secrets from both Traditional and Modern Maldivian Cuisine. Chef Mode, who specialises in traditional Maldivian cuisine, teamed up with Pastry Artist […]

Executive Chef Nyoman from Pullman Maldives Maamutaa

Originally from Bali, Indonesia, Chef Nyoman has been part of the Pullman family for six years, moving from Guangzhou China to the Maldives in September 2020 to spearhead the reopening of the property after the pandemic. As Pullman’s first female executive chef in the Maldives, Chef Nyoman leads a strong international team that collaborated with […]

GM’s View: Henri Arnulphy, Constance Moofushi

Surrounded by crystal clear lagoon and impressive stretches of white sandy beaches, Constance Moofushi is a diving and snorkelling paradise, located in South Ari Atoll, close to some of the best diving sites in the Maldives and on the migration route of the manta rays. The resort offers a perfect combination of luxury and simplicity, […]

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