The Chefs Guild of Maldives celebrated International Chefs Day 2015 today under the theme ‘Healthy Kids, Healthy Future’ with children at Ahmadhiyya School.
The three-day job fair, which was organised to celebrate World Tourism Day, offered locals a chance to meet with representatives from 60 resorts.
Centara Grand Island Resort & Spa Maldives inaugurated a new Basilur Tea Shop & Bar on September 29th, which is supplied exclusively by Felicitas Trading.
The 11th Hotel Asia Exhibition saw hundreds of exhibitors representing brands from across the globe at the three-day event at Dharubaaruge.
The four-day Hotel Asia International Culinary Challenge saw 480 chefs compete in 18 categories – here are some of the highlights.
The Indian High Commission, MNU and Hotel Jen presented a masterchef-inspired cooking challenge to celebrate 50 years of India-Maldives friendship.
Outrigger Konotta Maldives Resort welcomed their first guests to the island on August 1st 2015.
Six Senses Laamu and Ocean Dimensions celebrate International Surfing Day with event for local children
Six Senses Laamu and water sports and dive operator Ocean Dimensions together celebrated International Surfing Day by holding a surf event for local children.
Resorts across the country celebrated World Oceans Day 2015 with a variety of fun activities, including reef clean-ups, presentations and coral planting.
Highlights from events that took place in resorts across the nation to celebrate World Environment Day 2015
Highlights from the final match of the TMA futsal tournament 2015.
On Wednesday 6th May, Best Buy Maldives (BBM) hosted a knowledge sharing forum on the concept of molecular gastronomy at Hulhule Island Hotel. Chefs from the Spanish company Sosa presented their range of texturising products and demonstrated their usages in modern gastronomy.