Maurice Van Den Bosch Appointed General Manager at Coco Bodu Hithi

Coco Collection has appointed Maurice Van Den Bosch as general manager of Coco Bodu Hithi, Maldives. The Australian-Dutch citizen brings in over twenty years of experience in hotel management.

Maurice most recently led the pre-opening team at Le Meridian Maldives Resort & Spa. His experience in managing resorts in the Maldives began in 2017 as resort manager of Ozen by Atmosphere. He later joined Atmosphere Kanifushi as general manager, before being promoted to vice president of operations for Atmosphere Hotels & Resorts in 2019. Back home in Australia, Maurice also worked in food & beverage management and event management in multiple hotels including Novotel Pacific Bay Resort and Ayers Rock Resort.

Drawing upon the unique selling points of Coco Bodu Hithi, Maurice will be focusing on elevating the guest experience and streamlining resort operations in the wake of these challenging times.

“When it comes to management, I truly believe in the idea of ‘All for one and one for All’. The success of the resort can only be achieved with the success of the team that operates it. For me, there is no better achievement than having a team that is empowered to provide the best of service and challenge themselves to new heights,” he said.

Maurice is also looking forward to introducing some new projects and festive delights at Coco Bodu Hithi. “Already on the horizon are a new dining concept and a new kids’ hangout that will be added to the long list of services already on the island. Both will have a very natural relaxed atmosphere component to them. We will be looking to have a beachside dinner with a traditional Maldivian menu where guests can chill out and enjoy a cold beverage while being able to look out over the horizon and soak in the palate of colours that only the Maldives can provide. The Kids’ hangout zone will consist of activities leaning more towards crafts and horticulture, with an area also to laze and relax when it’s time to wind down after a full day of exploring the island and swimming all day long.”

Hotelier News Desk
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