Milaidhoo Maldives to Celebrate Abundant Luxuries this Festive Season

This year’s festive experience at Milaidhoo is all about an abundance of luxuries as received by the Sultans of the Maldives, including witnessing and tasting spices and flavours like never before.

The inspiration for this year’s festive season theme refers to over 5,000 years ago when the Maldives became a key port of call for traders sailing from Indonesia and India to Arabia with cargoes of various spices. The Maldivians bartered coconuts, sun-dried fish, cordage, cowrie shells and sails woven from coconut fibre for spice, rice, ceramics and silks. Locally made cargo boats, called Ba’theli in the local language, sailed throughout the archipelago with these goods, spreading knowledge about different lands, their customs and cuisine.

At Milaidhoo, this story continues not only with its vision of creating a luxury island resort where, if a sultan from the past were visiting, he would find natural island-inspired comfort that seemed familiar, but also with its culinary offerings of finesse based on the epicurean delights of the old Spice Routes.

This festive season Milaidhoo guests will be taken on an experience filled with engaging activities, from getting a taste of the Maldivian culture and experiences to trying out new spiced dishes, learning the craft cocktails through a cocktail masterclass session to experiencing the live stations preparing seasonings and curry powders adapted for any individual’s own tastes. Some of the highlights of this year’s festive season programme include an Arabic souk-themed dining experience featuring fragrant scents, sounds and colours, experiencing the history of the spices, wellness experiences centred around self-care, including herbal and natural products to promote healing, a most exciting “Milaidhoo Mystery Spice Challenge” event and blind tasting Spice and Wine sessions. Additionally, there will be various dining highlights at Ba’theli restaurant, the only restaurant in the world set on a boat in a lagoon featuring dishes of inspired island cuisine from the Maldivian Spice Route, a special “Sailing Like a Sultan” experience on a sailboat, as well as a Christmas tree lighting event followed by the new year’s celebrations and festivities.

Festive_Food1_2022_Milaidhoo

Featured Image: Milaidhoo Maldives

Hotelier News Desk
Hotelier Maldives is the leading publication dedicated to the Maldivian hospitality industry, accessible in both print and digital formats. Our magazine is committed to the mission of "informing, inspiring, and connecting the Maldives hospitality sector." Reach us at info@hoteliermaldives.com.
Show